These maple Banana Pecan Muffins are moist, nutty, and perfectly sweetened with maple syrup.

Tender lightly sweetened crumb studded with bursts of tart blackberries and topped with a dusting of powdered sugar.

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

These cheese spelt pasties are filled with chunks of potato and red onion. Spelt makes amazing pastry, but you could use regular flour, too.

These spelt chocolate chip cookies are massive. Crunchy edges with a softer centre, these are best served warm!

Soft, flaky, melt-in-your-mouth south Indian flatbread made with a rich cardamom infused cashew filling.

This small batch oat flour banana pancake is naturally gluten free, without sugar. Packed with blueberries it is a quick and easy breakfast.

This easy-to-make Vegan Irish Soda Bread takes less than 15 minutes to prepare with all-purpose flour, baking soda, & non-dairy buttermilk.

The perfect gluten-free strawberry cake, with fresh strawberry flavor and moist, tender crumb. An easy recipe, made with real strawberries.

Whole Wheat Oat Chocolate Chip Cookies have a nutty flavor thanks to the flour, the classic chew of an oatmeal cookie, and added nutrition!

Crispy on the outside, creamy in the middle, these savory banana fritters have a tropical flavor that will keep you coming back.

Flourless bread made with canned peas and beans. Super easy to prepare.

3-ingredients crumble. Super easy topping for cakes and desserts.

This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles.

World’s 1st Slow Cooker Sourdough Sandwich Bread Recipe. Super tasty malted grain loaf is baked straight after 1st rise & made in a bowl.

These tender scones are loaded with fresh blackberries and get a nutty taste from rye flour.

Rye flour gives these fluffy dumplings a lovely nutty taste in this hearty stew laden with cremini, leeks, and carrots.

Indulge in these delicious, melt in your mouth vegan almond flour cookies that satisfy your sweet tooth as well as nourish your body!

Fluffy pancakes made with a simple milk, flour, eggs and cottage cheese batter. For breakfast, lunch or as a snack.

No-bake Almond Bars are made using wholesome nutritious ingredients! It is raw and can be prepped in under 8 minutes.

Twice-baked gruyère & potato soufflé with spinach, self-raising flour and egg.

These jam love heart butter cookies are perfect for Valentine’s. Buttery shortbread filled with simple, homemade jam. Regular or spelt flour