Adaptogen dark chocolate bark with bee pollen, edible flowers, yogurt pretzels- a great way to use up pantry items or Easter candy!

This simple recipe will delight your guests and brighten up your dinner table. Learn which flowers are safe to eat and where to source them.

This is a gorgeous lemon lavender tart with such a luscious custard filling and buttery, flaky shell. Perfect for spring and Easter!

Spring Salad with Edible Flowers, Arugula, Spinach, Red Cabbage, Pistachios and Orange Tempeh (In English and Italian)

Cute, sweet, and clean. These sugar cookies are the perfect Easter treat.

Cream Tart– New Cake Trend

A gorgeous spicy and floral mocktail made with Rose syrup, lemon juice, ginger & club soda! Refreshing drink for brunches, or any occasion!

Honey chamomile cake, iced with lemon buttercream frosting, decorated with fresh chamomile flowers. Perfect spring cake.

These heart-shaped Lemon Sugar Cookies are topped with a sprinkle of edible flowers, perfect for bridal showers and spring gatherings!

The best bouquet idea for salami lovers. A charcuterie arrangement with pickles, bread sticks and cheese for good measure.

Poached Halibut Salad with Meyer Lemon Vinaigrette~ a fresh way to infuse a little bit of spring into your winter menu!

The perfect layered dessert for spring and summer: rose meringue mixed with whipped cream, raspberry sauce and fresh raspberries.

A basic simple syrup is equal parts sugar dissolved in water ~ use it to flavor drinks, both alcoholic and non-alcoholic, and desserts!

The Cardamom Rose is a romantic cocktail made with gin, citrus, cardamom, and a touch of aromatic rose.

Matcha flower cookies

Light as air Blood Orange Chiffon Cake decorated with blood orange icing, Persian fairy floss and pretty edible flowers.

White negroni cocktail for valentine’s day (or date night!). A light, dry, crisp cocktail.

These rose ice cubes are easy to make and perfect for a Valentine’s Day cocktail!

Old-fashioned, loaded carrot cake with cream cheese frosting and garnished with homemade dried pineapple flowers

A slathering of sprouted hommus – topped with edible blooms, sprouted chickpeas, spices and olive oil.

A lush, festive tree cake in heady gingerbread spices & mascarpone frosting for Christmas!

Comforting Almond Coconut Porridge, perfect for the colder season. This delicous recipe is vegan and sugar-free.