Vegan, gluten-free and fiber-rich recipe for black quinoa, perfect for a healthy and nutritious breakfast.

Christmassy Overnight Oats with Gingerbread Spice and Macadamia Nuts. This recipe is sugar-free, gluten-free and vegan.

Coconut infused Chocolate Flax Seed Pudding, delicious and healthy.

Chocolaty Mochi Rice Pudding with banana, gluten-free and vegan. A comforting breakfast for the colder season!

Chia Pudding with pink and blue layers, topped with coconut yogurt – so delicious!

Rich, but not too indulgent coconut porridge, creamy and delicious. The perfect breakfast for the cold winter time.

Creamy, sugar-free smoothie made with frozen bananas, raspberries, soy yogurt and beet powder.

Made with a handful of simple ingredients, these stunning flowers make an elegant dessert, perfect for holidays or celebrations!

Korean Chive Salad w Soy Vinegar Dressing (Buchu Muchim) – ready in 5 min! Delicious as side dishes to grilled meats.

Prepare to be spooked by the Purple People Eater colour changing Halloween cocktail!

Stuffed Zucchini Blossoms are crunchy on the outside and creamy in the inside. It’s a great starter! Impress your friends and family.

Bet you’ve never had this much fun with a cocktail before. A color changing elderflower + gin cocktail that is spectacular & delicious!

Try these 3 easy DIY floral teas with chrysanthemum, rosebud and osmanthus. Find out their unique health benefits.

Creamy Vegan Zucchini Soup with golden turmeric buckwheat & edible flowers.

Fall Daisy Mini Cupcakes – delightful mini cupcakes crowned with chocolate buttercream and beautified with M&M’s candies.

Moist pumpkin cake with subtle hints of cinnamon, ginger and nutmeg paired with pumpkin spice buttercream frosting.

Add healthy to your weekend pancakes with spirulina! They taste delicious and look beautiful!

It is a fast and easy super crispy, delicious, luscious pastry tart that can be the start of a great appetizer party.

Here’s how to pipe the most beautiful flower design! These sunflower cupcakes are so much easier than you’d expect.

Ice cubes with fruits, herbs and flakes of edible flowers. Great variety of ordinary water, juices and drinks. (In Polish)

Appetizer with a panko crust exterior and a creamy ricotta and Parmesan wrapped up in a zucchini blossom.

I love this coconut mango smoothie bowl, in summertime I enjoy experimenting with different smoothie bowls for breakfast.