color changing effects from the butterfly pea flower, lime, and ginger beer make it beautiful to serve. It perfectly infuses in gin in 2 hrs

Red velvet + oreo cake,
buttery severed finger cookies,
date + choc insects,
& bleeding gummy eyeballs!

Sautéed Herb Pumpkin Squash Flowers are a delicious, Summer, garden-inspired, vegan dish. (vegan, gluten-free)

Caramel cake, caramel chocolate ganache, and a salted caramel frosting make this one tasty cake. The flavors are perfectly balanced!

Make and decorating mini millennial-inspired coffin cakes with flowers and royal icing!

make any cold drink a whole lot “extra” – make water, sparkling drinks, wine, cocktails, mocktails, iced coffee and tea, floral!

Greek stuffed zucchini blossoms. Filled with herbs, veggies, rice and juicy grated tomatoes make a delicious light summer dish.

These Onion Stuffed Squash Blossoms are supper crisp filled with great tasting onion filling which leaves you craving for more.

This charming, dreamy, lavender flavored cookies are nice and crunchy, and then melt in the mouth. A beautiful tea time treat!

This simple lemonade recipe has just three ingredients, but uses an uncommon method to produce the most crisp, lemony lemonade ever!

These vegan coconut moon milk popsicles are lightly sweetened with honey and speckled with vanilla bean. Sweet dreams!

Fireweed Simple Syrup. These gorgeous pink-purple hued wild flowers are used to make a bright floral syrup for lemonade or cocktails!

How to Make Pansy Topped Shortbread Cookies ~ these are my favorite buttery shortbread cookies topped with flowers!

sweet and moist carrot cake layered with cream cheese frosting and buttercream flowers

Find out what kinds of edible flowers can be put in ice cubes and learn the ultra-cool technique that yields clear floral ice every time.

This Rose Ice Cream is a lovely summer recipe which combines the floral taste of rose with fresh cream.

an oven-baked, pancake, made in a cast iron skillet, optionally, it can be topped with raspberries, blackberries, edible flowers and maple s

This classic Chinese food takeaway dish is given a delicious new flourish with the presence of a tasty wild edible. Beautiful comfort food!

sweet, floral syrup that can be used to make lemonade, mixed drinks, drizzle on pancakes, serve with ice cream or to top another dessert.

A pretty salad of nasturtium flowers and leaves. The spicy taste of nasturtium is paired with milder greens, walnuts, and a fresh dressing.

Butterfly Pea Flower Open Crumb Sourdough Bread

Made with lavender simple syrup, lemon sorbet, coconut milk, and soda water, these Lavender Lemonade Floats are refreshingly delicious!