Here’s an easy method for making and using chive blossom vinegar.

Lilac Coconut Pudding is the taste of spring in dessert form. Fairly simple to make, it is the perfect way to enjoy these ephemeral flowers.

Naturally-sweetened Lemon Lavender Marshmallows!

This Blueberry Violet Lemonade is the perfect refreshing botanical drink! Made with fresh lemons, maple syrup, and a touch of honey.

These baked stuffed squash blossoms are a delightful treat! They are creamy, tangy, and wonderfully floral.

A spring meadow on a pizza! Roasted honey-pepper rhubarb, grilled scallions, brie, chive blossoms, hazelnuts, mint & pea shoots

Crisp buttery vanilla cookies with edible pressed flowers

Shells in a classic Italian spicy marinara

Pickled Nasturtium Seeds taste similar to capers and can be used in any recipe that calls for capers.

Hops Flower Tea is floral, slightly bitter tea with soothing, relaxing effects. You can enjoy it hot or cold with ice.

For those times you want a donut for breakfast but can’t

Easy to make, fluffy and sooo good! (italian)

Cupcakes and buttercream make gorgeous flowers for this adorable mini-bouquet!

Spring in a cup

The Aviation: Homemade Violet Syrup, gin, lemon, and maraschino syrup. The violet syrup is also great with Champagne or cub soda.

Easy 3-ingredient shortbread gets a major upgrade, thanks to the addition of edible roses and chopped pistachios!

Lavender Syrup for Lavender Lemonade. 5 ingredients for a non-alcoholic drink that tastes like Spring.

Find out how easy it is to make apple roses. These are lovely for a Mothers’ day brunch, breakfast or spring party.

This butterfly pea milk is as good as it looks. It’s made with only two ingredients and can be made vegan or plant-based.

Vanilla & Cardamom flavoured set cream with poached rhubarb, pistachio and edible flowers. A simple, easy to prepare, elegant dessert.

Learn how to make boozy popsicles with edible lilac flowers. This simple gin & tonic popsicle recipe is perfect for spring brunch.

This Lemon Icebox Cookies Recipe is just the perfect Spring Cookie!