Peruvian Pisco Sour and a great new cocktail book Latin Twist.

Cake with apples and foam. (in Polish with translator)

Tradition pastry filled with white egg foam. (in Slovak)

Improved naked sacher cake with caramel cream and white egg baked foam. On the top with chocolate ganache and walnuts (in Slovak).

Chocolate Coated Honeycomb. As in: sea foam. Or sponge candy. Or sponge toffee. Or cinder toffee. Or hokey pokey… It goes by many names!

Light foam with apples and cocoa biscuits, dessert without baking (in Polish with translator)

Gingerbread with foam plum – a traditional gingerbread in the modern variant. (in Polish with translator)

The foam caramel –
delicious, delicate and melt in your mouth. (in Polish with translator)

Dessert with jelly and foam. (in Polish with translator)

Two-layered Nectarine Jellies! Nice little treats for hot summer days!

Cake “fruits of the forest” with foam. (in Polish)

Rhubarb cake with pink foam. Delicious and homemade! (in Polish)

Grapefruit Margarita with Salt Foam.

Sheep’s milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.

Sponge cake soaked in coffee adds character. Simple to make and tastes amazing. (in Polish)

Love the milk foam in cappuccino drinks? You can make it without an espresso machine/milk frother as seen in my lavender & honey steamer!

Cream of pumpkin soup with coconut foam and cayenne pepper.

Kuruma shrimp with fennel-pistachio couscous, peach puree and rose scented coconut water foam

Amsterdam city guide: Why I love Amsterdam, the greatest little city in world

Truffled risotto with Venere black rice and “manchego” cheese foam. (in Catalan)

Vanilla bean shortbread and espresso with cinnamon-vanilla foam

red cabbage foam • crunch from saddle of venison • pearl onion • cranberry (in German)