Chocolate focaccia bread dough topped with fresh cranberries, rosemary, chopped dark chocolate, and plenty of olive oil.

Fig and rosemary focaccia bread made with fresh sliced figs, sprigs of fresh rosemary, coarse sea salt, and plenty of olive oil.

Soft, chewy, and delicately sweet, this Sourdough Apple Focaccia is a delicious twist on the classic Italian bread.

A lovely, easy, overnight focaccia with a sweet cinnamon swirl and an extra cinnamon sugar crust on top. Serve with an icing drizzle.

Easy, with a fluffy and airy inside and a crunchy golden outside, this black pepper focaccia bread recipe will leave you craving more.

An apple focaccia recipe with cheddar cheese, rosemary, sea salt, and cinnamon.

A classic focaccia bread recipe featuring fresh rosemary, black olives, sea salt, and olive oil,

Made with spicy chili flakes, sweet red grapes, and briny capers, this grape focaccia recipe offers a savory-sweet twist.

Focaccia bread with Kalamata olives and tomatoes.

This peach and thyme focaccia bread recipe is a tasty combination and a nice addition to any meal.

Learn how to get those billowy air pockets, flaky top layer, and soft middle you look for in a perfect focaccia loaf.

Sandwiches are a great complete breakfast choice. Make it homemade! Focaccia Chorizo Sandwich!

This simple no-knead recipe is easy to make and a crowd pleaser!

A simple and easy to follow no knead focaccia bread recipe. This focaccia is flavoured with Holy Duck Chili Oil and roasted garlic.

An easy recipe for gluten-free focaccia bread that is also dairy-free and vegan.

No one ever needs to know this fresh baked focaccia starts with raw pizza dough from the grocery’s deli!

Focaccia Bread Art. See how easy it is to create an edible masterpiece using cut herbs and veggies on a blank focaccia dough canvas.

The easiest focaccia bread you’ll ever make baked in a cast iron skillet for a beautiful golden crust and light and airy on the inside!

beautifully rustic served in slices, on a platter, or even baked and turned into croutons!

This focaccia bread is made with a simple olive yeast dough and topped with a flavourful combination of black olives and roasted shallots.

This focaccia bread can be eaten as an appetizer, as a side or topped with arugula as a light meal. Either, way it tastes great!

Homemade focaccia bread is so easy when you use your bread machine!