From a Mark Twain dinner in 1900, roast quail on foie gras toast with madiera, mushrooms and a salad make it perfect.

Foie and Turrón Cake (in Spanish)

Foie Gras & Goat Cheese (in German)

Crispy wonton with goat’s cheese, foie mi cuit and onion jam served with Iberian ham.

Duck Breast with Seared Foie Gras and Balsamic Cherries

French brioche, foie gras and apricot chutney. (in French)

Stuffed egg gratin. Foigras stuffed eggs and coated in a creamy white sauce. (in Spanish with translator)

Wellington baguette: French baguette filled with pork tenderloin, mushroom, shallots and foie.

The perfect little bite size snack- Seared Truffle Foie Gras sandwich.

Foie Gras and Smoked Duck Salad with Truffles – indulgence from southwestern France.

Strawberry panacota with foie and pistachios. (in Catalan)

Illustrated Guide to Foie Gras en Terrine with Black Currant Jam.

Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)

Foie Gras on a Seared Brioche with Sliced Apples

Easy and fast to prepare Figs. Try it! (in Spanish)

Le Foie Gras – Fatty duck liver, quince poached in its own juice to tart hibiscus

Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.

Label rouge – Farms Challans chicken breast with foie gras dressed in greens, tagliolini

Not your ordinary caterpillar roll. Not when this one is topped with slow-cooked duck breast.

Absolutely delightful smoked foie gras at Ma Du Zi Hotel in Bangkok

Poutine with Foie Gras is an inspired way to give French fries the star treatment. Insanely rich and not for the faint of heart!

A different appetizer with foie gras and blackberries. (in Catalan)