Creamy foie gras pate.

This mushroom, nuts, and lentil based spread is delicious and healthy. Drizzle on some truffle infused honey for an added dimension!

Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!

Take your classic toast over the top, with this quick spiced persimmon chutney. A sweet and salty festive appetizer for Christmas!

Eleven Madison Park’s Apple cocktail with rye and amaro. It’s delicious and perfect for fall!

Verrines of foie gras balls with two cabbages and pretzel powder (in French)

Fancy vegan burger with pan-seared “foie gras”, red bean burger, coconut bacon and caramelized shallots. So flavorful!

Duck foie gras marinated with Alsatian white wine & spices (in French)

Foie gras made vegan! Rich, buttery with a melt in your mouth texture. You won’t believe your taste buds!

Poached eggs with potatoes and foie (in Spanish)

Beef filet topped with a foie gras medallion and a port sauce!

Scrambled eggs with foie gras. (in French)

Here is a perfect burger Rossini style. (in French)

Honey spice bread (pain d’epices). Light and delicious quick bread with cinnamon and winter spices. (in English/French)

Mango foie gras California rolls (in French)

Truffle pasta with foie gras sauce (in Spanish)

Tournedos Rossini is a French steak dish, that you have to try once in your life because it’s really tasty. (in French)

Beef Wellington Tarts – Just as elegant and tasty as the classic beef Wellington but easier and perfectly portioned for two.

Appetizer of foie gras mousse with caramelized apple. Gluten free. (in Galician)

Challa crostini with lime juice, butter and foie gras will be ideal starter for the Thanksgiving and other occasions (in Polish)

Completely rich, creamy, and with a touch of sweet, these Foie Gras Tea Sandwiches are perfect for any afternoon tea party!

Pan fried ethical raised foie gras served over wine poached pear, creamy green peppercorn sauce and balsamic vinegar reduction.