Writing a reliable recipe is all about knowing what kind of recipe writer you are: instructional or quantifiable. Learn which you are!

Spicy Anda Kheema is a simple yet tasty recipe for breakfast. A perfect option to give a change to your routine breakfast menu.

A nutrition powerhouse, oatmeal is the perfect balance of carbohydrates, fiber and protein. Makes for an ideal breakfast or lunch option!

Penne pasta is one of my favorite pastas to have. This becomes even more indulgent when tossed in a rich goat meat fry and masala spices.

‘Karafuu’ is Swahili for cloves. This dish is rich and buttery with the awesome meaty flavor of button mushroom with warm hints of clove.

Fried rice is always filling and speedy to make. Add the flavor of rosemary and wholesomeness of okra and you have a bomb vegan dish!

The Tropics meet New England in this light, moist, and chewy Tropical Cranberry Macaroon cookie! Non-dairy and gluten-free, too.

Wali wa nazi means coconut rice in swahili. I added cumin seeds fro extra flavor to this Kenyan delicacy. It easy yet super tasty.

Fish fingers, with a coating of bread crumbs and sesame seeds then dipped in a rich tartar sauce that has avocado, is nothing short of heavenly!

This is my perfect recipe for making the Indian Chai. I think most of us have our own versions of Chai which we absolutely love

This is a meal that is both tasty and so beautiful. With the flavors of spring onion, soy sauce and cumin seed, you will never have enough.

Salted Dulce de Leche Cookie Tarts – Easy sugar cookie base with a decadent milk caramel filling, finished w/ a sophisticated salt sprinkle

My top 10 food styling tips for food bloggers.

Black Bean Burger Dinner for cooking healthy on a budget. Recipe makes 4 servings and cost is $.96 per serving.

Food Bloggers Against Hunger united hundreds of bloggers to create a $4 meal. Try this Spaghetti with Fresh Roasted Garlic Pomodoro Sauce.

Shrimp & White Bean Chili Stew

Don’t call me a food blogger.

KY Food Bloggers eat our way through Danville, KY! Champagne & Pumpkin cupcakes from Twisted Sifter.

White Bean and Artichoke Dip and a BlogHer Food Conference Recap.

Thoughts on and photos from the International Food Bloggers Conference in Seattle last week.

Food styling – just one of the cool things I learned at the first gathering of food bloggers in Ireland!