Perfect for eating hot or cold, this garlic chicken and almond stuffed pepper is incredibly tasty and free from grains and gluten.

Fuss free, easy, and simple frittata using ’emperor’ vegetable found commonly in Asia. Perfect for any leftovers!

Whole wheat yogurt pancakes topped with blackcurrant, strawberries, and drizzled with dark chocolate sauce!

Thick, chewy and bursting with caramel, these Dulce de Leche Chocolate Gooey Bars are the perfect sweet-and-salty treat!

These triple-decker Neapolitan Bars have juicy strawberry, sweet vanilla and rich chocolate lined up in one bite!

Caramel cupcakes are topped with a chocolate and caramel swirled buttercream, chocolate covered potato chips + pretzels and caramel.

Rich and moist chocolate cake soaked in Kahlua and coffee, then topped with a light whipped topping. Perfect for tiramisu lovers!

Nutter Butter Macarons are classic French-style macarons but made with all-American Nutter Butter Cookies for a fun and unique twist.

Moist lemon cupcakes filled with lemon curd and topped with a lemon bar-filling frosting! So luscious and light!

The best One-Hour Pecan Sticky Buns- cinnamon-y, sweet, and coated in a fabulous caramel, these buns are a miracle!

This is the epitome of a savory dish: rosemary, sage, and garlic infused venison wrapped into ravioli and smothered in spinach + mushrooms.

Sweet, salty and addictive, this irresistible bacon candy will soon become your new favorite!

My skinny lamb curry is great when you want to enjoy the full flavors of a lamb curry without the guilty feeling of over-indulging!

Cashew Nut Milk- creamy, sweet and with the warmth of the added cinnamon it is simply delicious.

Scrambled Eggs, Smoked Trout and Fresh Horseradish on a Bagel.

Caution: By law, I am required to warn you of the vast amounts of mango ooze ahead in these doughnuts.

Food porn at it’s finest! Nutella & Strawberry Crepes vs Biscoff & Strawberry Crepes. Which would you choose?

I recreated one of the most sought out pastries in Paris, Sadaharu Aoki’s caramel & milk chocolate tart, and I used a robot to do it.

Devil’s Food Cake – I hate frosting cakes–they always turn out ugly. Try this instead!

Caramelized Banana Souffle – Tired of making banana bread from brown bananas?

Warm farro, shaved asparagus and Poached Egg, lemon zest and amazing smoked hot spanish paprika…

ThePartyofTwo’s Red Velvet Brownies