Painted Brie Bites- Food becomes art with this simple project that transforms brie cheese into the star of the holiday cheeseboard!

Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic.

Easy Chocolate Pecan Pie Bars, no corn syrup! Pie crust base topped with gooey pecan, chocolate chip, and bourbon filling. Great for gifts!

This vegan picadillo is a nutritious and flavorful dish that uses mushrooms and walnuts to replace ground beef and create a plant-based meal

Pumpkin Risotto with Sausage is a comforting dish that blends pumpkin with smoky sausage and Arborio rice, creating a perfect meal for fall.

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine.

Arpa Şehriye Çorbası is a delicious tomato-based soup made with orzo pasta, chicken stock, and flavored with garlic, mint, and chili.

Crispy chicken, fresh veggies & a creamy dressing to bring everything together. It’s gluten-free, dairy-free, nut-free & sugar-free!

Stovetop Crab Mac and Cheese- This 3 cheese mac and cheese is loaded with lump crab, kissed with Old Bay, and requires no time in the oven.

Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.

This Baked Potato Soup is scrumptious & super delicious! Creamy, topped with crispy potato skins and oh-so-healthy, perfect year round.

Middle Eastern style Bulgur Salad with fresh tomatoes, herbs and peppers. Dressed up with lemon juice and olive oil, this simple yet great.

Potato leek soup is easy to make and flavorful that is perfect for cooler weather. It is a simple and hearty soup made with potatoes, leeks.

These fudgy mini brownie bites are great for those who love a gooey soft center with crispy edges–a simple, decadent, and delicious treat!

This creamy garlic chicken is tender, juicy chunks of chicken breast and spinach in a creamy garlic and parmesan sauce. Quick and easy comfo

These iconic Japanese-style crepes served in a cone can be customized with your favorite fillings!

Ispanak Borani is a creamy, earthy, and delicious dip made with spinach, onions, garlic, and yogurt. It’s usually served as an appetizer.

A beautiful, vibrant, nutritious Lupini Bean and Caper Salad combines fresh ingredients with a Mediterranean touch.

Learn how to make tender meatballs with rich, savory gravy in just a few steps. A classic comfort food for any occasion!

Angel food cake is a soft and light cake made with whipped eggs whites and sugar. Top with your favorite berries and whipped cream.

This quick and easy quesadilla recipe with baked beans, cheese and sausages can be served as part of a family meal. Quick and easy to make.

This Wild Rice Pilaf, with earthy flavors and vibrant textures, is as wholesome as it is elegant.