Healthy loaded nachos; there’s nothing better. Delicious, easy to make & vegan! A finger food recipe, great for super bowls or parties.

Mango Chutney Chicken Rice Bowls

This creamy chicken with sun dried tomatoes recipe is just as good for entertaining as it is for a weeknight meal. Made in less than 30 min!

This vegan spinach pesto pasta is a really simple dish that’s great for any time of year.

Red cabbage and bacon are just made for each other. Add them to the hearty rice and you’ll get an elegant Italian purple risotto

This Kumara (aka sweet potato) and Carrot Soup is full of flavour and a bit of spice! It’s rich and creamy, vegan, gluten-free and nut-free!

Mixed with onion, bell peppers, eggs, garlic, mustard, salt & black pepper, these delicious meatballs will have you asking for seconds!

Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives.

Extra spicy just the way we like it! This Nashville Hot Chicken Pizza is fire

a simple slow cooked mushroom congee served with hard-boiled egg, diced pork, sliced scallion, and chopped cilantro

Shrimp Rice Rolls, a Cantonese cuisine, are smooth and silky steamed rolls with a variety of filling that can be added.

Peanut Butter Blossom Cookies rolled in sugar and baked until puffy & golden brown, try not to eat them all!

These Buffalo Chicken Egg Rolls are a perfect easy appetizer for football Sunday game day!

A quick Japanese stir fry with oriental vegetables and edamame beans in a teriyaki sauce, served on a bed of ginger and chive rice

Fresh or Frozen Southern Butter Beans cooked to melt in your mouth tender in the slow cooker. Serve with fried chicken, fried okra, and corn

This versatile sauce complements countless Asian dishes, including Hainanese chicken rice or white cut chicken! Only 4 ingredients needed!

In a nod to traditional Canadian poutine, these Poutine Fries have some extra toppings to send them over the top!

This is pure comfort in a bowl! With zesty flavors from Thai curry paste, this bowl noodle soup is a wholesome, nourishing complete meal.

Peach gochujang braised ribs are succulent, juicy, very tender, a bit sweet, a bit tart, a bit spicy, and finger-licking good.

Slippery and chewy, refreshing yet sticky and gooey, you must be able to embrace slime to appreciate these unique noodles.

Lamb Kofte in Peach Ginger Sauce

Calabrian Chili Marinated Butter Beans are so simple but so delicious. My favorite ways to eat them? With crusty bread or atop a big salad.