This General Tso’s Tofu is an easy and incredibly delicious healthier take on the classic spicy sweet Chinese take out dish!

This decadent appetizer will make you swoon! They are beautifully crisp on the outside & creamy on the inside.

Spiced light and buttery chai cake is topped with a spiced vegan cream cheese frosting, fresh mulberries, and a simple mulberry drizzle.

vanilla muffins with cherry cream (in Polish)

It’s perfect when you are in a hurry or you don’t feel cooking something complicated, but in the same time you want something delicious.

The sweet tropical fruit salsa pairs well with the broiled white fish and siracha mayo!

These grain-free, dairy-free, paleo and AIP Beef Patties are delicious and fun to make!

Southwestern Sweet Potato Wedges with Avocado-Cilantro Sour Cream is an easy side dish perfect to serve with anything this summer!

If you’re looking for a truly delicious, yet super simple pasta recipe, this Lemon Ricotta Pasta is the recipe you’re looking for.

Indulge your Cuban food cravings and keep things on the lighter side with these delicious air fryer tostones!

Are you looking for spicy pepper jelly? How about this strawberry habanero jam? it is the perfect combination of sweet and spicy!

This Skinnyish General Tso’s Shrimp and Tofu recipe is a lighter version of the classic Chinese dish, but still loaded with flavor!

Our vegan egg and cress sandwich is a simple affair, and it’s delicious too. The flavors speak for themselves – must try!

Sweet, spicy, & colourful Thai Mango Salad! A refreshing appetizer for your favourite Thai dish or perfect for a summer picnic!

This classic chicken croquetas recipe is perfect for parties or tapas night at home. Make a big batch – this recipe is freezer-friendly!

This delectable pineapple curry is sweet and sour in flavor and has been made with coconut milk and spices.

A delicious blend of herbs, spices, ground beef, and Italian sausage creates the most amazing melt-in-your-mouth meatballs.

Enjoy this potluck pasta salad recipe that’s perfect for a crowd, plus I’m sharing a list of 18 ideas of what to bring to a potluck.

This refreshing Turkish salsa with peppers and tomatoes in a pomegranate molasses and sumac dressing makes a healthy dip, salsa or salad

Vegan pie with crispy phyllo and vanilla-flavored zucchini cream

These parmesan fried zucchini rounds coated in Italian-style breadcrumbs are tender, crunchy, and a bit addicting.

I’ve been dreaming of these delicious Hawaiian short ribs I had in Oahu and finally got around to making a low-calorie, healthy kalbi plate.