Topped with puff pastry and filled with barley, mushrooms and leeks, this vegan pot pie is rich, creamy and satisfying!

This turmeric cauliflower salad with quinoa combines spiced roasted cauliflower with peppery radishes and a tahini dressing. Vegan, gf salad

The recipe was so easy to make so, so delicious.

Classic, foolproof French crêpes.

‘Pinaupong Manok sa Asin’ is a unique Filipino dish characterized by the way a whole chicken is cooked- in an upright sitting position.

These are a pork lover’s dream: smokey pulled pork leftovers mixed with cream cheese, scallions and spices, coated in a crispy crust of pork

This shrimp pasta salad has a creamy and zesty lemon dill dressing and lots of plump shrimp. The perfect summer dish!

Chicharrones are a colombian staple. Oven baked pork belly that has a crunchy crisp skin and juicy tender meat.

A delicious summery pasta salad with Ditalini pasta, cubed mozzarella, and 2 kinds of peas, in a lemon dijon dressing.

Extra tart, perfectly bright and refreshing dessert for warmer days! Mascarpone is the secret ingredient that makes these bars stand out!

This keto friendly snack mix (or party mix) is gluten free and totally packed with protein! Zesty with a little bit of spice.

This creamy tomato tortellini recipe is made all in one pan for a fast and comforting meatless weeknight dinner!

Known as the most popular street food in Korea, these spicy Korean rice cakes (tteokbokki) are beloved by all Koreans.

Try my shortcut recipe for cheung fun, a Cantonese street food topped with tasty sauces and often eaten as breakfast, lunch or a snack!

This creamy sherry chicken recipe has tender pan-fried chicken in a mushroom and sherry cream sauce! Yours in 30 minutes.

Quick and easy to make warm pasta salad with cauliflower gnocchi and summer veggies. Take it for picnics, cookouts or potlucks. Vegan pasta

Greek Chicken with Roasted Vegetables & Lemon Feta Vinaigrette

The most incredible 5 Ingredient Cheesy Ravioli Pasta Bake. It’s comforting, family friendly and extremely easy to put together.

Make this delicious triple berry ice cream! It’s a homemade ice cream with excellent presentation. It’s perfect for those hot summer days!

Chettinad Kuzhi Paniyaram, a delicious South Indian breakfast / snack recipe from the fermented rice and urad dal batter !

Ladolemono-olive oil & lemon dressing is a perfect, classic Greek dressing—the ultimate addition to fish, seafood, meat, vegetables, etc.

Warm chickpeas, lightly crushed in a delicious tahini sauce. What’s not to like about the rustic cousin of hummus?