These banana fritters have only 5 ingredients and are easy to make. They make a perfect breakfast, snack, or lunch.

Most Turks only have one way to prepare artichokes, and once you’ve tried it, it’s easy to see why! Delicious light vegan meal.

“How about a Big Salad? It’s a salad, only bigger, with lots of stuff in it.” This salad has jerk chicken, plantains, bacon & a lot more.

Nothing says summer to me like a classic Caprese Salad. It doesn’t even have to be summer; I still love it so much.

Made with only 3 ingredients, this Scratch Made Cauliflower Gnocchi is a fun, healthy and versatile part of any meal!

These easy cream cheese mints are simple to make and everyone will love them! They freeze great too!

A delicious & hearty savory bread pudding packed with spinach, artichokes, and herbs.

Try this simple dressing with lime juice and sesame seeds. It’s a breeze to put together and is oil free!

An easy meal to make in just 15 minutes with subtle authentic Thai flavors from fish sauce, Thai curry paste, cashew nuts, lime & cilantro.

Cherry Lassi – Easy, refreshing and delicious Indian drink made with yogurt, cherries and cardamom. A great drink for a sunny afternoon!

Proving once again, old kimchi is *magic* when cooked!

Our Whole Food Plant Based Salsa Fresca is quick to make with fresh tomatoes and just the right amount of heat.

Strozzapreti with oxtail ragú takes a few hours to prepare, but it’s well worth the effort.

Sushi is one of my favorite foods. Eating Sushi was a regular thing for me before starting Keto, so it was one of the things I missed most.

Refreshing, creamy, sweet — make Korean Strawberry Milk Popsicles all summer long!

Tamarind Chutney is sweet and a little tangy in flavor. It is made by simmering tamarind with jaggery and dates on medium heat along with so

Okra Fry is one of the popular side-dishes served with Roti, along with some dal or yogurt. This is made by adding okra (Bhindi/Ladyfinger)

Karaage chicken, as indicated in the titlte, is marinated then fried chicken commonly found in Japan.

Fluffy Ube Pancakes that are so easy to make. Topped with Filipino Food flavors: Coconut Jam, Shredded Coconut, and Cheese.

Tender chicken pieces in a sweet and savoury sauce with crunchy water chestnuts and loads of cashews. Easy and so much better than takeout.

This low-carb, keto-friendly taco pie will satisfy your cravings for Mexican food. A quick dinner that the entire family will love!

Delicious crawfish pie is one of the best Cajun inventions for using up leftover crawfish. A delicious etouffee-like filling you’ll love…