Cheese Grits are a true expression of southern comfort food, with their creamy texture and the irresistible rich corn flavor.

Shrimp and broccoli sautéed in a sauce made of coconut aminos, garlic, ginger and chili infused honey makes for the perfect takeout fakeout

Flavorful and comforting, Slow Cooker Chili is easy too and a perfect cold weather meal. Can be made in a Dutch Oven Chili too!

This vegan goulash is rich and smoky, filled with mushrooms, root veg and smoked tofu.

Perfectly cooked rice with a spicy tofu filling. Great in lunch boxes or as a snack. Vegan & GlutenFree

This easy oven-roasted acorn squash is a great side dish to serve during the holidays or at any time.

The BEST Vegan Chocolate Babka. Brioche like dough filled with swirls of chocolate, YUM!

Bake up these flaky buttermilk biscuits in no time! These are easy to make ahead and freeze to pull out any day of the week!!

Cornmeal Porridge is the best way to start your day. It is filling and tasty. It is made with cornmeal, spices and milk.

Creamy, cheesy southern grits are topped with shrimp that are sautéed in bacon fat and covered in rich white bacon gravy.

This Caribbean Spiced Sorrel Tea is made with dried sorrel, ginger, nutmeg, cloves, star anise and cinnamon. Tasty and warming.

A delicious and easy turkey chili recipe that’ll leave you warm and satiated!

Classic Italian Ragu alla Bolognese.
3 secret ingredients makes this satisfying meat sauce extra delicious.

These Salami Cheesesteak Wontons are the ultimate tailgate treat- with American cheese, caramelized onion, shaved steak and salami!

My own vegan twist on the traditional English-Style Carrot Cake that delivers a dessert super moist, decadent and delicious.

30 minute Asian meal!
Butadon, Japanese pork rice bowl, made with pork belly. A quick homemade teriyaki sauce makes this dish delectable.

A Vegan Mediterranean Orzo salad filled with red pepper, olives, spinach, fresh herbs, & a greek dressing!

Enjoy this hot Maryland crab dip recipe with flavors of the Chesapeake including Old Bay seasoning & a creamy base that everyone will love.

This tasty and nutritious soup is made with Brussels sprouts and leek, with added potatoes and beans for creaminess.

The best chicken soup made from whole chicken carcass, with my Grandma’s unique ingredient.

This crispy Korean beef will beat the traditional Bulgogi in every aspect. Ready in less than 30 minutes from start to finish.

Chlebicky are Czech-style open-faced sandwiches with assorted toppings to make a delectable bar snack or party food.