Mushroom and Miso Soup
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Comforting mixed mushroom and barley soup with miso, garlic, ginger and a splash of soya sauce.
Comforting mixed mushroom and barley soup with miso, garlic, ginger and a splash of soya sauce.
Enjoy a refreshing harusame salad! This light, crunchy dish features glass noodles, crisp veggies, and a tangy Japanese-style dressing.
Mexican chorizo is the key to Tex-Mex classics like huevos con chorizo and charro beans. This homemade recipe is rich, juicy, and flavorful.
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This stir-fried cucumber is a tasty side dish with a satisfying crunch and the fragrant flavor of oyster sauce.
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Tender lamb and beef meatballs topped with fresh roasted tomato sauce, served on a Mediterranean flatbread.
Discover how to create homemade Chicken Gravy, whether you have chicken drippings or not. It’s far superior to store-bought options!
A bowl of comforting Rice, Pasta, Brown Lentils and Chickpeas that is drenched with a rich spiced Tomato Sauce, a second Cumin Sauce.
Fluffy sweet potatoes baked twice with buttery shallots, thyme, and Fontina cheese—an easy, savory side for any occasion.
Regular baked potatoes are great, but Parmesan Hasselback potatoes are next level!
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One-skillet Mediterranean chicken with orzo, olives, and lemon—bold, cozy, and perfect for a small-batch weeknight dinner.
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Loaded vegan chili sweet potato fries with crispy air-fried wedges, chipotle sauce & fresh toppings. Ready in 20 minutes!
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Lemon Chicken Orzo Pasta | Seared chicken with orzo in a garlic-lemon sauce makes a bright, comforting dinner ready in under 30 minutes.
Everything you need to know about freezing blueberries.
This one-pot vegan chili is pure comfort! Wine deglazing adds amazing depth, three beans make it hearty, and it’s ready in only 45 minutes!