Brown Ale French Onion Soup

Layers of crispy tortilla chips, beans, and cheese make this casserole a crowd-pleaser even without the meat!

Whiskey Mussels en Papillote, rich and wonderful!

Chicken Pot Pie … in Mason Jars! Bake, eat, and freeze all in the same dish!

Delicious tomato soup made creamy using Greek yogurt! Healthy and comforting.

Japanese clam chowder – made with canned clams, bacon, potatoes, dashi, white wine and whipped cream.

How to Make Pumpkin Puree – grab a sugar pumpkin and you will have pumpkin puree in under 15 minutes. Never buy a can again!

Quick and easy homemade Ricotta Gnocchi. Add walnuts and bleu cheese, a decadent dinner for two!

Fish Lasagne – Mark Dodson on Cooking with Kids.

Pillow-y soft biscuit with subtle flavors of sweet potato, honey and coconut – perfect any time of day.

Moist cornbread laced with honey and thyme flavors, all softened with yogurt.

This chili is so delicious, you would never guess it was only 278 calories per serving and low sodium! Comfort food without the guilt!

What do Chia, Pumpkin, and Hemp have in common? They’re all seedy characters. Just like these Trail Mix Chocolate Chip Cookies!

A healthier twist on a classic: Mexican Black Bean Turkey Sausage Chili

Crispy chicken with okra. A Greek dish that loves Feta cheese and good wine. (in English and in Greek)

Spicy Corn & Ancho Chile Cream. Deliciosa!

Watermelon Feta Salsa with Fresh Horseradish, Euro-Mexican Fusion. Spicy and healthy side dish perfect for the 4th of July!

Calabacitas con Maiz or Mexican Zucchini with Corn. Celebrate Summer’s Abundance with this Vegan dish.

Banana Whoopie Pies with delicious Nutella frosting, SINFULLY good!

These Tropical Muffins are a lightly sweetened combination of orange, banana, and strawberry with an almond meal and orange zest topping.

If saving money is a goal for 2011, think Vegan! This Vegan Sesame Tofu is both delicious and affordable.

A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.