Rice Salad with Eggplant and Feta
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Fried Eggplant and Feta Rice Salad with yogurt dressing – a healthy salad without mayonnaise.
Fried Eggplant and Feta Rice Salad with yogurt dressing – a healthy salad without mayonnaise.
Paneer makhani aka paneer makhanwala is a lip smacking rich creamy flavored Indian paneer curry mostly relished with rice or flat breads.
This chicken curry is one such dish i made during weekday for lunch to pair it with plain white rice. Coconut milk chicken has many variance
South Indian style
Cauliflower rice is easy to make at home! Save money and have a fresher tasting side dish.
No Onion No Garlic Beetroot Chutney
Lady’s Finger Stir fry/ Vendakka Mezhukupuratti / Okra Stir Fry (Indian style) – the perfect companion for white rice and dal curry.
Ethakka Tholi Thoran / Raw Banana Peel Stir Fry With Coconut – Once tried, you would never throw away the banana peel!
Sambar – Most popular South Indian Delicacy!
Kadai Bhindi Jalfrezi – A comfort food that comes together in just minutes.
Very tempting and addictive Kerala Fish Fry!
An aromatic curry leaf powder which is excellent as a dip for either dosa or idli. Can also be mixed with hot steamed rice.
Creamy, spicy and aromatic side dish that perfectly matches with almost anything – roti, rice, chapati, dosa or any flavored rice.
Mildly spiced snake gourd fry. Delicious to go with sambar rice.
Tiny potatoes pressure cooked and tossed in exotic spices to get an excellent side dish for either rice or roti.
A tasty dry curry prepared with bitter gourd and potato…no bitterness…kids will just love this.
Indian cottage cheese makes a great side dish when tempered with mild spices.
Spicy, tangy Karuveppilai Kuzhambu made entirely with curry leaves is as tasty as it is healthy!
Padavalanga Thoran/Snake Gourd stir fry with coconut
Yummy and delicious dessert for the festive season in India – Ganesh Chathurthi
Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.
Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.