Spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin, and pepper powder.

South Indian Style turkey berry and lentil stir fry. Healthy vegan comfort side dish for rice or roti. You can replace this with any veggies.

Beetroot Thoran / Beetroot Stir fry with coconut.

Pan roasted crispy tender chamagadda/taro/arbi root with red chili, coriander powder and mustard seeds.

Radish Lentil Idli Fry With Carrot Ginger Chutney!

Manga Chammanthi/Mango Chutney- To tickle your taste buds!

Chicken Ularthiyathu / Stir Fried Chicken

Banana flower stir fry / Vazhachundu thoran

Spinach and Egg Stir Fry / Spinach Egg Bhurji

Idichakka Thoran / Tender Jackfruit Stir fry with coconut.

Beetroot Pachadi – Beetroot in Yogurt Sauce !

Spicy cauliflower egg masala is easy and simple to make in 20 minutes. It can serve with rice, bread, chapati and dosa.

Kerala Fish curry with raw mango

Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.

Village Style Country Chicken Curry – more healthier than broiler chicken

Spicy, crispy and tasty roasted ivy gourd with Indian spices. The best ivy gourd dish!

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

Mango pickle made with homemade spicy powder that’s perfect for rice.

Easy to make stir fry for rice with cauliflower.

This crunchy 30 minute beans stir fry is simple and flavor-packed.

Vegan Peerkangai (ridgegourd or turai) Sambar is easy, delicious sidedish for rice and idli-dosa. Great comfort food

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice