How to Make Homemade Ketchup Year-Round: Use Italian Canned Plum Tomatoes! Better flavor and texture than store bought – delish!

Tuscan kale, a simple lemon garlic dressing, and hemp hearts come together to make an easy and refreshing salad that everyone will love!

Easter Bunny Butt Doughnuts are not just yummy & adorable, they’re super easy to make, too! Such a cute treat for Easter breakfast.

Pork stir-fry with ginger and spring onion is one dish that is only because it is tasty but also one of my quick and easy dinner recipes.

The best baked halibut in under 20 minutes! Gluten free, keto friendly, low carb, and low calorie.

My Creamy Grits and Goat Cheese Breakfast Soufflé recipe yields four personal soufflés and makes a great breakfast main dish or side.

Cauliflower Kugel is a modern version of traditional potato kugel. It’s low in carbs, easy to make and tastes incredible.

Yoghurt wheat rolls perfect for breakfast.

Chicken and sausage gumbo with cooked rice.

Cooked kouglof with ruby chocolate and pistachios.

Polish sour rye soup leaven.

Polish Easter sour rye soup served with egg and meat.

These little tarts taste like mini salted caramel chocolate tarts but with an extra umami flavor from the miso!

Dutch kapsalon with chicken shawarma, fries, cheese and vegetable salad.

Cucur udang has a crunchy exterior and soft interior. It is popular street food in Malaysia, a must-try Asian style prawn fritters.

Love Nando’s hot sauce? Then you need to make our easy Peri Peri Sauce recipe!

Delicious vegetarian dish with crispy filo pastry, zucchini, fresh herbs and feta cheese. An easy recipe even for beginners!

This white wine butter sauce is a fail proof recipe for the classic beurre blanc sauce.

Kuih bahulu is the traditional mini sponge cake from Malaysia. Also call ji dan gao in Chinese. This recipe only involves 5 ingredients.

Who doesn’t love breakfast? Especially when it’s a legit bagel sandwich. You gotta check out this fun BLT Fried Egg Bagelwich. It’s delish!

This nifty take on a chocolate lava cake holds a surprise filling: matcha-white chocolate ganache that flows out.

Spaghetti with green pesto, Parmezan cheese and pine nuts.