Dandelion Greens – Leave it up to this resilient weed to want to be the first and strongest to poke its green leafy head out amidst the cold!

Buttery shortbread with a wild hazelnut crust, topped with a thick layer of salted caramel and smothered in chocolate.

Hamburgers with Gruyère cheese and foraged fresh porcini mushrooms. You can’t beat this.

Foraged fennel pollen and homemade condensed milk baked into a custard. Delicious!

A gnocchi like German spaetzle with a foraged nettle sauce, straight from my backyard!

Egg Bhurji – Indian scrambled eggs, spicy and loaded with veggies. The birth of a new blog.

Have you ever gone foraging for your dinner? Check out this dish from a professional forager: Wild Herb Ravioli.