Vegan Honey (Dandelion Honey), made with foraged flowers. Sweet and delicately floral, it’s the perfect bee-friendly honey alternative.

Bring some awesomeness to the table with this Vegan Wild Garlic Pesto Pasta that comes together in just 15 minutes.

This ramp pesto recipe is absolutely phenomenal! The bright green color and bold flavor makes it a sensational spread.

Get ready for the holidays with this rosehip cranberry sauce! Like a traditional cranberry sauce, but with the added rosehip flavor.

Make this easy Blackberry Syrup recipe in 15 mins with just 2 simple ingredients. Use it on desserts, drinks, pancakes…

Urban foraged bay laurel and fresh barramundi

the superfood purslane sauteed with soy sauce, garlic, and olive oil. It’s so simple, healthy, and takes only minutes to prepare!

How to forage for wild garlic and a recipe to make some wild garlic pesto

This simple Blackberry Compote is made with just 3 ingredients in 15 minutes! It’s healthier than jam and great on cheesecake, yogurt etc…

You may be making lemonade when life gives you lemons, but are you making dandelion vinegar when life gives you dandelions?

a soothing, herbal, late-Summer to Fall hot tea drink. The cut leaves and flowers have a sweet, “anise-like” scent

Detox Herbal Tea with fresh foraged herbs and plants such as nettles.

This wild black raspberry ice cream pie is super easy to make. And, it’s so tasty, you’ll want to eat the whole thing!

Made from foraged ramps, this creamy Ramp (Wild Leek) & Potato Soup is peppery, thick and velvety.

2-ingredient huckleberry vodka infusion makes for a gorgeous and tasty huckleberry moscow mule cocktail!

An easy recipe to use up all those elderflowers that are in bloom. Perfect to add to any summer drinks!

Homemade elderflower cordial is easy to make and delicious! Mix this syrup with your favorite beverage or use in desserts.

Despite a fearsome name & formidable defenses, stinging nettle offers flavor and nutrition! This creamy nettle soup is perfect foraged fare!

A homemade ‘foraged’ blackberry gin…made in minutes and ready just in time for Christmas!

Elderberries are one of the easiest things to forage, and can be used in all sorts of ways–including as a lovely syrup, or in kombucha.

Tart marionberry crisp with oats and dollops of cream cheese.

Delicate and delicious huckleberry scones