Pan fried pork tenderloin cutlets are crispy on the outside and so tender and juicy you can cut them with a fork.

If I had my choice in life, I would want to eat these curry meatballs everyday. Simple, uncomplicated dish that is full of flavor.

Mom’s Sunday Classic Pot Roast with Savory Onion Gravy. Made in a Pressure Cooker! What Sunday’s are meant for!

Pressure Cooker melt-in-your-mouth Beef Short ribs with fork tender potatoes and carrots in a caramelized onion gravy.

This oxtail stew is mind-blowing in the depth of its flavor and its all-around coziness!

You think you died and went to heaven over my Mom’s Ultimate Pork Cutlets! Super tender and juicy! Just like home!