Just in time for the holiday season! My Crispy Potato Pancakes topped with Creme Fraiche and Smoked Salmon!

A rich and creamy cheesecake made with creme fraiche and a blA rich and creamy cheesecake made with creme fraiche and a blueberueberry glaze

You’re 20 minutes away from spaghetti w/ lemon-whipped creme fraiche & peas. Creamy, bright, tangy & so easy!

French vanilla pear muffins ~ moist and golden, studded w/ fresh pears & infused w/ warm vanilla. Easy! Great for holiday brunch. Easy!

Roasted Butternut Squash Soup with Toasted Walnuts, Crispy Sage Leaves and Creme Fraiche.

Squash soup with a little kick! Perfect with a dollop of crème fraîche and a sprinkling of pepitas.

Beetroot & Carrot Soup – Rich, vibrant and healthy and ready in 30 minutes

Pumpkin slices on a crispy pizza dough, topped with all kinds of crunchy nuts & seeds – autumn harvest meets Italian all time classic!

A chewy whole wheat crust topped with creme fraiche, brussels sprouts, mushrooms, and balsamic glaze!

Simply chop all your vegetables up, drizzle with olive oil and season with salt and black pepper. Roast. Add chopped herbs & creme fraiche.

French Shallot and Anchovy Puffs – gooey pockets of cheesy, herbed anchovy and shallot filling is encased bybuttery puff pastry!

Old-Fashioned Pumpkin Spice Donuts: made with creme fraiche and fried in coconut oil!

Raw salmon salad with fennel, radish and a fennel creme fraiche dressing.

Tarte Flambee with Creme Fraiche, Leek, Onions, Parsley and Rosemary

Each velvety spoonful gets a spicy kick from the mango chutney. With flavours of ginger and red chilli, this soup is sure to warm you up!

A light almond sponge crammed with autumn and late summer berries. Celebrate two seasons in three layers. Ideal for birthdays too!

Baked Blackberry Crepe Cobbler – Tastes exactly like a crepe, but better! Top with sweetened creme fraiche for a delicious summer dessert.

Lemony & crispy couscous cakes served w/ creme fraiche. Lots more serving options. Recipe for Persian salad too!

Spanish inspired mini quiches, so delicate and amazingly moist; perfect for your next picnic as they are equally good served cold

This dense and decadent almond plum cake is balanced with sweet plums and tangy creme fraiche and is easy to pack for travel.

Lot’s of flavors in this dish: kidney beans with corn and green bell peppers. Great for combining with Spanish rice or tortilla chips!

Mexican shredded pork with chills and beer, pickled red onions, and a spicy jalapeno crema over a bed of creamy polenta.