Flammkuchen
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Flammkuchen- great for fall and winter!
Flammkuchen- great for fall and winter!
A gloriously simple, restaurant quality potted salmon from Phil Howard is given added brilliance by creme fraiche and watercress.
Roast Butternut Squash with Feta and Harissa Creme Fraîche
Squash curry – a warming Winter meal.
Crème Frâche Pumpkin-Orange Macarons an Autumn Flavor of goodness!
Beautifully Simple Ricotta Pound Cake. A wonderful balance of rich butter, tangy ricotta and sweet vanilla.
Seared Figs & Peaches. A gluten-free, vegan dessert to satisfy any sugar craving. It’s quick, easy and delicious.
Three Ingredient Pumpkin Cake with Spiced Creme Fraiche Topping – Absolutely amazing!
Grilled figs with crème fraiche and chestnut honey. Simple, delicious, gorgeous.
Strawberry Crème Fraîche Ice Cream, fresh strawberries blended in thick, tangy cream
Melt-in-your-mouth Velvety Vanilla Bean Buttermilk Cake with Glazed Oranges and Creme Fraiche
Fried zucchini sticks with a poblano cream for dipping.
Low fat creme fraiche and black cherries served in recycled glass jars for a healthy breakfast.
Peaches and Creme Fraiche Ice Cream with Crystallized Ginger
Easy brunch or dinner thanks to a shortcut crust: Smoked Salmon Quick Quiche
Strawberry-Blossom Macarons a culinary fusion delight gently entices your palate!
Cherry-Brown Butter-Creme Fraiche Tart
Amsterdam city guide: Why I love Amsterdam, the greatest little city in world
50 Shades of Grey, Salmon Tartare (recipe from the masked ball scene in book 2)
Butterfly Bread Art smothered in crème fraiche and drizzled with honey
Lavender biscuits and strawberries topped with a dollop of creme fraiche. Simple and perfect for summer.