Thin slices of chicken are coated in a delicate egg batter, then pan fried until golden and finished in a luscious lemon butter sauce.

Flounder Francaise uses inexpensive fillets of flounder and a rich and tangy butter lemon sauce.

This easy Chicken Francese recipe features lightly battered and pan-fried chicken breast with a buttery white wine lemon sauce.

The lemon, wine and butter sauce adds delicious flavor to the lightly battered and sauteed chicken in this 30 minute dinner recipe.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but is simple to make at home.

Tender with a ZESTY LEMON BUTTER SAUCE ~ this is an updated version, a recipe EVERY cook should master! For Passover or Easter too.

Homemade Chicken Cutlets topped with a delicious White Wine, Garlic and Lemon Sauce — delicious!!

Chocolate Madeleines (in Spanish)

Perfect French Bread to start the day, Traditional Baguette.