Saffron Risotto is a traditional Milanese dish. It’s called Risotto alla Milanese. It is a simple yet incredibly rich and creamy dish.

These healthier almond flour thumbprint cookies are so fun to make and easy too! Vegan and gluten-free.

Delicious vegan french toast casserole with a convenient overnight option! Quick prep, 45 minutes in the oven, and ready to enjoy!

Breakfast fruit bowl is a great to start you day.

The best thick and fluffy vegan buttermilk pancakes you’ll ever try. Topped with vegan butter and maple syrup they make a perfect breakfast.

This is a quick and Creamy Saffron Garbanzo Beans recipe great when craving a great nutritious casserole with a very different flavor kick!

I like making this warm couscous salad, which works perfectly as a main dish.

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

Crispy Kale Snack. Finally, a Guilt-Free Snack! One of the best simple snacks. This savory snack is quick, easy, and tasty.

Autumn comes with various mushrooms and a beautiful foraging culture. So, let’s make the best out of it with this Herbs Stuffed Mushrooms.

Living in Pergamino came with the blessing of receiving organic gifts from its superb soil included our relative’s gardens.

Perfect Hummus Recipe: the Undisputed and Most nutritious snack of every plant-based kitchen.

This vegan alfredo is not lacking in creaminess or flavor but is free from butter, eggs, cheese, and cream! No cooking or sauteing!

This dish combines Brussel sprouts, bacon, maple syrup, butternut squash and cranberries. Makes a fantastic side dish for the holidays!

These sweet potato and dill tuna patties make a quick and easy meal to have on busy nights! Plus they’re egg free, paleo, AIP and whole30!

These pumpkin spice cookies are the perfect fall treat. They are simple and quick to make and are paleo, AIP, and low-carb!

Made with canned pumpkin puree and flavored with warming spices, these muffins are a satisfying snack to enjoy with a warm drink.

Pillowy soft, doughy, and sweet-tart in flavor, these plant based savory rolls are perfect as a snack or a side dish during the holidays.

Pumpkins are a staple of Thanksgiving and other holidays. They’re also delicious when roasted.

Sautéed Shredded Brussels Sprouts with Pancetta, lightly pan fried until slightly browned on the edges: my favorite Brussel sprout recipe!

Change your pasta game with these Gluten Free Pasta Sticks for dinner one night or at lunchtime.

How to make silky and delicious dairy-free mashed potatoes. All the tips to make it right every time.