The perfect fresh side or topping for burgers! Homemade creamy, sweet & tangy AQUAFABA mayo is the star! Or use our 5 min oil-free mayo!

Our simple Pineapple Coconut Smoothie requires just 3 ingredients: frozen ripe pineapple, coconut milk, and your preferred sweetener.

Soft and Simple Coconut Cream Pancakes (Vegan)

We love the Spanish Gazpacho and how nutritious, and fresh it is. This Watermelon Rind Soup is a twist that will blow your mind.

In the summer, there’s nothing better than homemade, fresh garden tomato sauce – perfect for your favorite pasta dish!

Blend up this 5 minute, 5 ingredient, oil-free mayonnaise! It’s packed with protein, so easy, so tasty, & thick enough to use right away!

The best vegan NY style cheesecake you will ever try! Coconut cheesecake with butter rum pineapple topping!

They are so light & fluffy!! Banana Cupcakes with Cream Cheese Icing!

This easy 3-ingredient gluten-free french baguette recipe makes three beautifully crusty loaves that taste just like the real thing! Vegan.

Even thriftier than traditional quiche! Spinach & sun-dried tomato breakfast pie with homemade whole wheat crust. EGG and DAIRY-FREE!

A must in every fridge! Pickled Eggplants are my favorite snack. Pickles are also easy to make and a great addition to pimp up your dishes.

These picnic-ready vegan egg salad tea sandwiches can be customized to be any shape and color of bread that matches your theme.

I bet not many have tried a Mint Pesto. It is perfect for paste and makes the ideal Poke Bowl Dressing.

This Vegan Poke Bowl is rich in nutrients, great for meal prep, and fully customizable. You will love the delicious mint dressing.

Fudgy chewy brownies stuffed with peanut butter fudge! Easy~Vegan

Inside out peanut butter cookie recipe! Filled with fudge! Easy little peanut butter cup cookies!

This Traditional Tabbouleh Salad is fresh, tangy, light, and full of flavor. The ingredients are easy to get and are put together in minutes

Let’s make a Thai Yellow Curry that is delicious, aromatic, and delivers so much flavor!

This hummus pasta is made with sun dried tomatoes, fresh basil and of course, hummus, for an easy and delicious meal ready in 15 minutes.

All the flavors of tiramisu without all the fuss! Vegan tiramisu icing & fluffy coffee soaked cupcakes

Turn leftover roasted potatoes into a loaded breakfast bowl! A scramble thriftier than the traditional! “Eggy” tofu and dairy-free “queso”!

All you need is this ONE basic muffin batter to make hundreds of variations of muffin flavors!