This egg bake is LOADED with veggies and roasted potatoes for a healthy breakfast, or lunch.

These tender, buttery rolls are made without eggs or dairy, and they’re no-knead too! Dough can be used to make vegan cinnamon buns.

This vegan woodland animal ginger cake with lemon curd and gingerbread cookies is a festive showstoppper for Christmas!

These Crispy Fried Brussels Sprouts with Sriracha Mayo are the perfect appetizer/snack for all Brussels Sprouts lovers!

Buttery, delicate paleo shortbread cookies stuffed with date paste! These holiday cookie must-haves are nut free and egg free, too.

These are deliciously rich and a crowd pleaser. Dark chocolate fudge cookie with a silky cream cheese filling to die for.

Tempting, dark, brooding, what can I say?! This cake is the perfect date. Beautiful layers of rich cake and smooth creamy ganache.

It’s hard to get an authentic strawberry cake flavour without using a strawberry flavouring. The flavours are fresh, elegant and delicious.

Recipe for delicious, fluffy Vegan Sweet Potato Pancakes with chocolate chips. No eggs. No dairy. It’s the perfect fall breakfast!

Baked Gluten-Free & Low Carb Paleo Egg Rolls with crunchy vegetables. They are the best healthy egg rolls for holiday finger food!

There’s nothing more delicious & juicy than this Bacon Wrapped Pork Tenderloin with an apple filling. It’s a perfect 30-min dinner!

Apple, hard boiled eggs, carrots and organic basmati rice in this vegetarian bowl! (in Italian)

Sweet and savory Brussels sprouts made amazing with toasted hickory nuts and a maple pomegranate syrup.

AIP Empanadas! These are grain, gluten, dairy, nut, and egg free! They are also totally legit! A crispy, flaky crust that is PERFECT!

Easy Vegan Stuffing

Healthy Dark Choc Espresso Ganache Tarts – Luscious, creamy, espresso infused, chocolate ganache + vanilla spiked shortbread!

These vegan chickpea flour omelet (omelette) with pumpkin and onions and nutritional yeast are easy to make for breakfast or brunch.

Challah egg in a whole is a great way to use up leftover challah bread. It also makes for an easy and tasty Sunday morning breakfast.

Keto Egg Roll Poppers (Paleo, Keto, Flourless, Dairy Free)

These moist and delicious vegan muffins are made with pumpkin and topped with a crunchy spiced brown butter streusel for the finishing touch

These taste like you’re eating a Twix bar only better cause POPCORN. They literally melt in your mouth with a great crunch.

These are super special muffins. Perfect for Fall, Thanksgiving and any other time you’re craving pumpkin, caramel and chocolate.