This gluten-free sweet potato pie has a creamy filling and a flaky crust, and is a must-have at your holiday table! Dairy-free too.

This soft and fluffy gluten-free potato bread is a great way to use leftover mashed potatoes. Dairy-free too.

Crispy outside, soft and chewy inside, these gluten-free sugar cookies are great for holiday cookie exchanges. Totally dairy-free too.

With crispy edges and a chewy interior, these gluten-free oatmeal cookies come together easily and taste so good! Dairy-free too.

These Lasagna Boats start with roasted spaghetti squash filled with chicken sausage, tomato sauce, ricotta, Parmesan, and mozzarella cheese.

Here’s a wonderful Fall Cobb salad to use up any of that leftover turkey if you’re looking for a meal that will be filling yet light.

This Baked Pumpkin Pasta is made with pancetta, kale, and white beans and topped with gruyere and panko crumbs.

These Vegan Brussels Sprouts make an easy gluten-free side dish prepared in one skillet and in less than 30 minutes. Great for the holidays.

Your favorite warm, chocolatey, lightly sweetened hot chocolate in french toast form! This can be dairy and gluten free but is so comforting

This makeover is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese a must at your Holiday table

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

This Turkey Pot Pie with Sweet Potato Topping screams comfort food! A delicious way to use up your Thanksgiving leftovers.

Sautéed Shredded Brussels Sprouts with Pancetta, lightly pan fried until slightly browned on the edges: my favorite Brussel sprout recipe!

Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Homemade taco seasoning without MSG or additives is 100% natural and delicious. Make extra to keep on hand!

A bold balsamic marinade with garlic, lemon juice & herbs takes this Balsamic Chicken to a new level of delicious! Ready in about 30 mins!

Homemade and fresh buttermilk donuts made from scratch. These gluten-free donuts are covered with vanilla glaze.

If you have extra salmon make this Arugula Salmon Salad with Capers and Parmesan–it’s delicious and loaded with good fats and omegas!

Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic.

Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.

These peanut butter cookies are moist on the inside with a little bit of crunch on the outside. They’re also gluten free!

Vegan banana brownies are moist on the inside and crunchy on the top, without the background taste of banana!