Dairy Free Chocolate Cake (Vegan)
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THE ABSOLUTE BEST CHOCOLATE CAKE RECIPE! This cake is dairy free, egg free, completely vegan, with a gluten free option.
THE ABSOLUTE BEST CHOCOLATE CAKE RECIPE! This cake is dairy free, egg free, completely vegan, with a gluten free option.
Peppermint Meltaway Cookies are sweet and tender. This simple cookie, topped with crushed candy, is melt-in-your-mouth delicious!
The creamiest, most delicious mashed potatoes. Make them 4 ways – Classic, Spinach & Artichoke, Cheesy & Loaded. Vegan/DF
Dairy Free Pumpkin Pie (Vegan)
Dairy Free Whipped Coconut Cream is the answer for all your desserts. This is easy to make and vegan!
Caramelized Banana Bread is tender, moist, and delicious. The brown butter glaze adds a layer of sweetness to this quick bread.
Vegan Pumpkin Cream Cheese Muffins, a moist dairy-free muffin packed with spices and perfected with a swirl of cream cheese!
The ultimate crispy, chewy gluten free chocolate chip cookie.
The flavor combination of this Gluten Free Stuffing is the perfect side dish for the holidays.
Irish Mashed Potatoes, also known as Colcannon, make the perfect Thanksgiving side dish that’s full of flavor and easy to make!
This is SERIOSLY The Best White Chicken Chili EVER! Once you start eating it, you just can’t stop!
Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!
This Butternut Squash and Sage Risotto is the perfect dish for fall! It’s super easy to make, so savory, and so comforting!
This creamy roasted garlic and cauliflower soup is vegan and gluten free.
This Mexican Rice is fresh, tasty & an easy weeknight meal, great as leftovers and feeds a crowd too.
This simple fall salad features chioggia beets, a beautiful candy stripe beet, that is both sweet and earthy.
Halloween is one of these holidays where you are allowed to play with your food. A fun, quick Halloween dish!
Fall Chicken Salad with Pepita Granola and a Pumpkin Vinaigrette is perfect for the holidays or an easy weeknight meal!
This Kale Brussels Cranberry Cashew Salad is so light, healthy, and full of flavor!
These potatoes are boiled and then tossed with a green onion and parsley pesto. They can be made ahead of time and gently reheated later.
This Baked Chicken stuffed with Arugula Pesto and Mozzarella is super easy to make and loaded with flavor!
This easy but stunning roasted delicata squash salad is the perfect first course to a special occasion meal!