This finger-licking delish baked tofu teriyaki is SO easy and makes for a perfect weeknight dinner recipe.

This Bourbon Maple Syrup is the ultimate pancake topping. Its delicious and only requires 2 ingredients and a few minutes to make!

Vegan Crema de Malanga is a rich and creamy Cuban soup made with the malanga root. This cream of malanga is healthy, gluten-free, and paleo!

The creamiest vegan mushroom risotto perfect for a date night. Tahini adds protein and amazing creamy texture without being overbearing!

These dairy-free blueberry muffins are so good you may just forget they lack dairy! made in just two bowls and super easy to double!

A layered no-bake dessert that combines a nutty crust with a rich and creamy dark chocolate layer and a tangy and sweet maqui berry layer.

The ultimate in ooey gooey, these Pistachio Rice Krispie Treats are the perfect combination of sweet and salty.

Gluten free pinwheels are a delicious and filling lunch or snack. Super easy to make and you can fill them with your favourite fillings.

Fill up your bowl with this easy and delicious Poor Man’s Stew. Perfect for a cold winter night or a great way to make a budget meal.

Whether you’re sensitive to garlic or you just hate the flavor, this delicious creamy hummus is for you!

Serve this quick & easy dip as an appetizer, snack, condiment for sandwiches, or use it as a topping for tacos, burritos, or enchiladas!

Easy to make, this Tuscan Chicken is also called Marry Me Chicken because it’s so tasty! It’s naturally gluten-free with dairy-free options.

This Carrot and Cucumber Salad is a simple side dish with no cooking required. It’s fast, easy, delicious, and healthy.

We put our spin on golden milk and added banana, mango, ginger and greens to create a smoothie you’ll love!

Mesclun, Snow Peas, and Quail Egg Salad with Parmesan Dressing

Moong Dal Chilla/Cheela is a delicious protein-packed Indian breakfast recipe made from split yellow moong dal, onions, ginger, chilies.

Easy Yogurt Covered Raisin Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is a perfect sweet snack.

Cheesy Potato & Leek Soup – Ready to enjoy in less than an hour. Still delicious when made gluten-free. Vegetarian version also yummy.

Oil-Free Crispy Baked Tofu! Try this simple method for golden, crispy tofu made without any oil. (Vegan, gluten-free)

Kitchen Sink Fried Rice: Use up your leftovers and make a flavorful fried rice.

Easy, delicious, smooth, creamy Dairy Free Cheesecake made without nuts or tofu. Easy to make and easy to eat!

Asian Noodle Soup! Made with fresh veggies and a savory garlic-ginger broth. Ready in 30 minutes and easy to customize! (Vegan, GF)