These chocolate cake doughnuts have less fat and sugar, can be made with spelt, GF or regular flour, and are topped with ganache

Treat yourself to these perfectly fluffy and delicious Banana Chocolate Chip Oat Muffins made with healthier ingredients for more nutrients!

The Buddha Bowl – Delicious, nutritious, perfectly-balanced lunch. But how do you ‘build’ one? Find out here.

Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.

Learn the tips and tricks to make lemon coriander chicken soup with tender pieces of chicken that are not tough and chewy.

Authentic Italian Gluten Free Tiramisu. Layered coffee-soaked sponge with Mascarpone custard. The ultimate easy-to-make dessert.

Soft and sweet with the mildly earthy flavor of matcha, these vegan matcha cookies are a delicious twist on a classic cookie.

Ahhhh, autumn is in the air. What better way is there to surrender into the transition of the season, then with a heartwarming paleo chili?

With decadent sauces and a caramelized vegan cheese topping, this spaghetti will soon become the new family favorite.

Make THE BEST Vegetarian Burrito Bowl, with soyrizo, black beans & rice. Each bowl is gluten free, vegan & contains 25 grams of protein!

This Low Carb Steak Burrito Bowl is even better than Chipotle! It’s filled with the best marinated chili lime steak and tons of veggies!

A dish for entertaining that lets you be with your guests. Beef Barbacoa Bowl is such that all ingredients can be prepared ahead of time.

You’ll love this Carrot Apple Sweet Potato Juice recipe! It’s the perfect way to energize in the mornings or take a refreshing break.

These zucchini muffins are really soft & simple to make. Extra cozy, full of spices & a great wholesome breakfast!

Using pre-prepared ingredients means minimal preparation, giving you more time to relax and enjoy the evening.

Polish Apple Cake Squares – Hearty not-too-sweet hand-held snack. For the gluten-intolerant, make a quick switch to gluten-free flour.

A Healthy Start To The Day With This Veggie Packed No Cook Vietnamese Spring Rolls And Sesame Peanut Dipping Sauce.

This banana chia pudding is the perfect easy healthy breakfast to start your day! It only requires 3 main ingredients and is easy to prep!

You have a cup of leftover red wine, too little to make a toast but just perfect to make a fantastic red wine risotto.

This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie!

These customizable vegan baked oats for one are SO amazing! They taste like cake, they are super easy to make and fun to personalize.

Portobello Mushrooms & Potato Stew with Lentils! Warmly satisfying and hearty. Plus filled with healthy plant-based nutrients! (Vegan, GF)