I love the flavors in this fall-themed Turkey Soup with Kale, Mushrooms, and Butternut Squash, and this tasty soup is easy to make.

Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes!

Spanish Chicken and Rice – all the flavors of Spain in a one pan meal.

This Vegan Fried Rice is quick and flavorful. A great use for leftover rice and customizable with whatever veggies you have in your fridge.

Bite into crinkly spooky brookies that are looking at you with their vegan white chocolate eyes.

Roasted Mini Peppers, a simple baked bell peppers recipe that can be roasted whole or in slices. Only 4 ingredients and ready in 20 minutes!

This easy Vegan Tomato Soup recipe is smooth, creamy, rich in flavor, healthy, and comforting! The best homemade tomato soup in 10 minutes!

Quince Cheese – Grandmother’s Recipe is easy homemade quince paste recipe. Goes well with cheese platter but if rolled in sugar makes great

This gluten free Louise Cake is a New Zealand favourite, with a buttery shortcake base, raspberry jam and crackled coconut meringue.

Soft bake vegan Pumpkin Oatmeal Choc Chip Cookies! Gluten Free, Dairy Free and full of Fall flavours. Perfect for wholesome snacking.

This minimal-effort recipe has only two steps – roast, then blend! This recipe can be prepped in minutes, making it an easy meal prep.

This Chicken and Squash Soup is the perfect cozy fall dinner. Make your own chicken stock – a super easy process – and get a magical soup.

These gluten free muesli bars are oat-free, equal parts chewy and crunchy + can be flavoured however you like with your choice of mix-ins!

You’re craving delicious decadent cookies, but you’re also trying to be good – so here’s my pretty-damn-healthy Chocolate Raisin Oatmeal Coo

The savory flavors of cumin & black pepper are baked deep into the tender cauliflower. Each bite pairs perfectly with sweet potato puree.

Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat.

Lentil Quinoa Fall Salad! Combines quinoa, kale, and butternut squash. Tossed in a rosemary-infused maple-balsamic dressing. (Vegan, GF)

Lush and juicy, we’ve made what tastes to us like summer in a jar. Our Queen Anne’s Lace jelly uses foraged flowers to capture the season.

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.

This recipe requires just 8 simple ingredients and takes about 30 minutes to prepare. Enjoy!

This Pumpkin Sourdough Bread is the perfect loaf of bread to bake and enjoy this Fall! Not only is it gorgeous to look at, but tastes delish

If you are looking for a soy free alternative to traditional tofu, chickpea tofu is a great option, rich in vegan protein and easy to make!