Recreate classic Filipino isaw with a plant-based twist, using grilled eggplant instead of intestines! They’re easy, flavorful, and fast.

Look no further for a staple vegetable side that is perfect for your Thanksgiving or autumn table!

These vegan tuna onigiri are a fun AND filling snack. You can even make them look like candy corn for Halloween!

This Thai Butternut Squash Soup is irresistible! Layers of red curry paste, ginger, and lemongrass make it better than take out.

Creamy and rich in umami flavor, this twist on vegan alfredo sauce is a deliciously easy and elegant recipe that’s sure to please.

These Pumpkin Cranberry Muffins are soft, fluffy, and so easy to make! If you like cranberries, you’ll love these!

Chai Spice Apple Cake – tender cake with homemade chai spice in the cake and frosting

These chewy gluten free raspberry cookies are loaded with creamy white chocolate and bursts of fresh raspberries.

Mashed Cauliflower is a great side dish to choose when you’re avoiding white potatoes or starchy meals. This version comes out thick!

A flavorful stew with a rich, creamy broth, this vegan brown lentil stew is one of my favorite lentil recipes. You’ll love it!

This comforting Chickpea Lemon Orzo Soup is lusciously creamy and made dairy-free with no cream at all!

Looking for a quick and healthy mug cake recipe that you can make in the microwave? Look no further, this Pumpkin Mug Cake is amazing!

This homemade Caesar Dressing recipe has all the flavor of traditional Caesar dressing without any hidden preservatives!

This vegetable recipe is the best way to cook cabbage while enjoying its seasoned, savory flavor.

Superhero Muffins are a fittingly named breakfast muffin that is packed full of flavors and nutrients.

These easy, eggless cookies are full of pistachio and vanilla flavor. They’re sweet, buttery, and melt in your mouth!

This simple and easy-to-follow recipe is a perfect idea with an irresistible combination of smooth dark or white chocolate.

Brown butter and cream cheese unite for a unique frosting recipe that is perfect for jazzing up your favorite cake recipes.

These no-bake pumpkin coconut cups are an easy-to-make fall snack. These pumpkin treats are vegan, gluten-free, sugar-free, and delicious!

This delicious Tandoori Chicken recipe is a staple of Indian food that you can have right at home.

This cozy Pumpkin Spice Protein Mug Cake is fudgy, and full of warm fall flavor. It’s refined sugar-free and packed with 20g of protein.

Spooky Halloween Bark includes rich chocolate topped with salty pretzels, chewy candy corn, crunchy sprinkles and yummy M&M’s!