Baked Zucchini Fries (Courgette Fries) with Parmesan cheese are healthy and ridiculously moreish. Easy to make and naturally gluten free.

Homecooked version of the distinctive Cantonese bbq meats. This Air Fryer roasted chicken has crispy skin, juicy and tender meat.

This Spinach Banana Smoothie is refreshing and delicious! Made with 6 simple ingredients, and it’s so easy to blend together.

This quick and easy recipe makes a batch of chicken fajitas complete with juicy, charred bell peppers and onions on a flat-top grill.

One of the most popular home cooking prawn dishes for Chinese New Year. Prawns are coated with batter & deep fried till crisp and crunchy.

Fresh, flavor-packed, and colorful, grilled peppers are one of the summer’s great joys. Here’s how to fire them up on the grill.

This is the BEST homemade peach upside-down cake. It’s made from a moist vanilla cake base that’s baked on top of sweet, juicy peaches.

If you’re nervous about cooking fish then this is the recipe for you! Fast, easy, delicious and 100% foolproof!

Chinese Steamed Whole Fish with Ginger Shallot is the most classic and celebrated Cantonese seafood dish.

This mushroom lentil bolognese features the rich flavors of the classic Italian dish with a satisfying vegan take on ragu.

Taste the Chettinad dessert flavours through this black rice dessert. The Kavuni arisi halwa is a memory-retaining halwa experience.

Tender shredded chicken, cream cheese, melted Parmesan cheese, and green onions are cooked together to make an irresistibly cheesy, creamy,

This homemade pesto sauce is protein-rich, flavorful & packed with abundant fresh & fragrant herbs. It’s dairy-free, gluten-free & vegan!

Tangy, creamy and sweet, this passionfruit panna cotta starts with my easy recipe for panna cotta, then passionfruit juice & syrup.

These Vegan S’more Bars are chewy, crunchy and the perfect summertime treat!

Caprese salad with balsamic glaze; it’s simple, fresh, and a must-have for the rest of summer.

Delicately sweet and with so much coconut flavor, coconut rice smells heavenly and tastes every bit as good as it smells. It’s super easy!

The perfect way to use up basil in your garden. Pesto is easy to make, and is so versatile. I always keep some on hand.

Vegan bolognese will soon become a Sunday favorite. Easily make tofu bolognese in under a hour but still have that long-simmered flavor.

These Peach Pancakes are soft and fluffy with hidden peach slices in the middle! The peaches caramelize and naturally sweeten the pancakes.

Make supreme pizza pasta skillet with simple, adaptable ingredients and enjoy in under 30 minutes.

Secrets to picking the PERFECT Watermelon, every time. And how to cut into cubes, using this super fast method.