Enjoy a rich, creamy, and plant-based addition to your morning cup with this cashew dairy-free coffee creamer.

A lentil bagel offers a nutritious twist on the classic bagel by adding lentils to the dough, boosting protein, fiber, and an earthy flavor.

This easy vegan oil-free arugula-basil pesto is aromatic, savory, and fresh — and ready in less than 10 minutes.

Irresistibly savory and so easy to make right at home. (Plus you can customize them with your own favorite nuts!)

Hot Dog Sauce is a simple, classic hot dog chili recipe that turns everyday hot dogs into something way more flavorful.

Mocha Fudge Vegan Brownies are made with tofu to keep them vegan and dairy-free. They have a dark chocolate flavor with a hint of coffee.

Vegan Scalloped Cabbage and Beans is a simple, budget friendly side dish that satisfies.

This strawberry rhubarb spritzer is sweet, tangy and so refreshing! This recipe is alcohol free and family friendly for summer events.

Oven-roasted eggplant and fennel meet chickpeas, tomatoes, dried apricots and a splash of coconut milk. Wholesome and delicious.

Packed with warming spices, hearty oats and sweet pumpkin, these delicious bars offer a healthier take on classic pumpkin pie.

This easy salad features crisp veggies, fresh herbs, briny olives, and a zesty oil-free dressing. It’s so flavorful and perfect for summer!

If you grew up loving Hamburger Helper, this homemade version – a healthy hamburger helper recipe – is about to be your new go-to weeknight

This smoky harvest quinoa soup is packed with sweet potatoes, tomatoes, and spinach, simmered with lentils and quinoa in a smoky broth.

These Brown Sugar Overnight Oats are such an easy breakfast, and they’re perfect for meal prep! Just 5 ingredients and a few minutes!

Our Salt and Vinegar Mixed Nuts is the iconic beloved chip flavor, but on healthier, nutrition packed nuts!

Chipotle Lentil Tacos turn this tasty vegetarian swap into an instant taco party! They’re packed with protein, fiber, and flavor!

This silky homemade chocolate sauce is made with your favorite alternative sweetener, coconut milk and healthy raw cacao. It’s so decadent!

These Gluten-Free Sweet Potato Pancakes are easy to make, crispy on the outside, and extra soft and fluffy on the inside! Freezer-friendly!

Made with wholesome ingredients, these Spelt Flour Banana Nut Muffins are naturally dairy-free, wheat-free and fibre-rich.

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

Just as rich, creamy, and delicious as the traditional version… but made with no dairy or egg! Easy to prepare in just 15 minutes.

This delicious Gluten-Free Plum Cake is a simple to make recipe with a lovely moist crumb.