Roasted Shrimp Cocktail with a quick cocktail sauce is an easy way to elevate dinner at home with this surprise classic appetizer.

With a perfect nutty crust, a no-bake creamy filling, and an indulgent caramel swirl topping, it would be hard to say no to this one. These

Make your vegan gluten free quiche from scratch, with a brown rice flour base and cashew cream filling, without tofu and egg substitutes!

A Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce

Vegan gluten free key lime pie! Creamy and fresh with a soft and flaky gluten free pie crust! The perfect spring and summer dessert!

Combine Banza chickpea rotini, sharp cheddar cheese, sliced black olives, Italian dressing & the cutest mini pepperoni into a perfect salad.

These easy Air Fryer Empanadas are filled with homemade beef picadillo – they come out crispy and delicious, much healthier than deep frying

Rich chocolate swirled gluten free macaroon crust cheesecake, perfect for your Passover seder or a gluten-free dessert option.

Making risotto in the Instant Pot is the easiest and quickest way to make it, eliminating the need to watch and stir it the entire time.

Try this super simple recipe for delicious, 15 minute, vegan garlic butter gnocchi with cherry tomatoes and basil.

Take your taste buds on a journey through the traditional bold & fiery flavours of the Cajun cuisine! Low FODMAP, Gluten free & Dairy free!

An effortless one skillet vegan recipe filled with sun-dried tomatoes, artichokes, chickpeas, spinach, grilled lemon slices, and orzo!

These individual pita pizzas topped with homemade pesto make lunch or dinner fast and easy without sacrificing any of the flavor.

Easy Vanilla Marshmallow Milkshakes
You’re only 5 ingredients and less than 5 minutes away from this fluffy vanilla dream of a milkshake.

For anyone who loves mochi, why not try add it as a topping to your milk tea? It’s chewy and bouncy, perfect for mixing up your homemade tre

An easy way to make cream cheese frosting — *without* cream cheese! You just need 5 minutes!

Easy, delicious, and packed with flavor. Rhubarb and carrot may be a combination that is new for you but it works so, so well. Enjoy!!

4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)
You only need 4 ingredient for these quick and easy cereal bars that kids love!

This easy recipe for oven baked gluten free scotch eggs with honey mustard dipping sauce is made with boiled eggs, sausage and they’re yummy

These easy vegan banana oat pancakes are made with simple ingredients, and they are so easy to make!

This easy recipe for gluten free million dollar cake uses my delicious vanilla cake recipe. It has a light frosting with pineapple.

Gluten-Free Parker House Rolls. Buttery, folded, puffed up and addictive, there is nothing not to love!