Whip up this incredibly easy and extremely delicious Sugar Free Low Carb Vanilla Bean Creme Brulee in just 40 minutes!

Homemade Instant Pot Sloppy Joes are so easy, you won’t want canned anymore. Sweet and sloppy yum, one pot, less than 30 minutes.

Gordon Ramsay’s Spicy Sausage Rice locks in every last ounce of flavor. It has a sophisticated taste and yet even a beginner can make it!

These healthy chocolate chip muffins with oats are moist and fluffy and go fast! Made with gluten-free flour, oats, monk fruit, and yogurt!

Greek roasted potatoes, packed full of garlic and lemon to make the most tender and delicious potato side dish, you’ll love this recipe!

Looking for a simple alternative to hummus? This red lentil dip is also a delicious sandwich spread!

Stunning Hasselback Sweet Potatoes make a delicious side dish with a sweet and savory honey butter sauce that gets in every nook and cranny.

Cajun Chicken Pasta with gluten-free chickpea noodles. Creamy Cajun sauce combined with seasoned chicken sliced peppers & onions,

A vegan and gluten free pizookie with an buttery oat cookie base, caramel, and topped with ice cream and salt.

This moist and delicious carrot cake is made with coconut flour! It’s paleo diet friendly, gluten free, dairy free, and refined sugar free!

Egg Grilled Cheese for One

This gluten-free teriyaki chicken recipe is perfect for any night of the week.

Make this crispy baked potatoes recipe for the perfect fluffy potato with a crunchy skin every time! Let the oven do the work for this dish!

Loaded Black Bean Quesadillas with Veggies! These easy vegan quesadillas are “fully loaded” with beans, veggies, and flavorful spices.

Strawberry Rose Ice Cream — a creamy ice cream made with fresh strawberries and just a hint of rosewater

This super easy Honey Bourbon Shrimp has a sweet, sticky, and savory, richly-flavored sauce that’s better than any mall food court.

This No Fuss, Simple Ratatouille recipe makes a delicious, plant-based vegan, gluten-free, healthy vegetable stew, with minimal prep work.

A perfect way to use up leftover mashed potatoes for a fun gluten-free, vegan appetizer or snack. Baked, not fried!

Burgers with Harissa, Feta, & Salad – bright, savory, with a bit of spice, this is an easy, low-carb, high-protein meal. Keto-friendly.

Lentil and Sausage Stew (with spinach) is a 30 minute, healthy and hearty meal, made with canned tomatoes and canned lentils.

Make perfectly juicy burgers in minutes. Air Fryer Hamburgers are a healthier alternative to those fast-food cheeseburgers.

They are made using only 3 ingredients, fully gluten-free and plant-based, high-in-protein and loaded with nutty flavors.