This gluten-free almond chocolate cake is a decadent, velvet, chocolate dream! Make it for that next special occasion or as a birthday treat

These Gluten Free Red Velvet Cupcakes are super moist, with a hint of cocoa, and topped with a smooth dairy free buttercream frosting!

Vegan Crispy Buckwheat Waffles with fresh mixed berries, dusted with confectioners’ sugar ( icing sugar) on the top…

These delicious macaroons make the perfect dessert. They’re sweet, light, a little chewy and perfect for sharing. Vegan and gluten free.

Reverse Seared Lemon, Herb, & Anchovy Steak – Bright, tangy, and herbal, this marinade makes for delicious steaks. Keto-friendly, dairy-free

These olive oil and blood orange bundtlettes are a celebration of love and citrus season. They’re balanced, sweet, and easy to make.

These noodles are made from scratch in the microwave! Just a few simple ingredients, some microwaving, and chop them to size.

Creamy Braised Cabbage with Bacon is a creamy, savory, and versatile recipe. Serve it as a weeknight side dish or holiday meal

Take you’re favorite campfire treat to the next level with these quick and easy puff pastry pop-tarts that only need 5 ingredients!

Bright, zingy and flavorful, today we’re making Mexican jackfruit and crispy tofu in a pipián verde sauce, starring pepitas (pumpkin seeds)

These eggless cinnamon rolls are light, fluffy and pillowy soft, thanks to olive oil. They have a delicious brown sugar glaze on top!

Easy White Chocolate Chip Blondies recipe. These bars are the perfect fast and simple dessert idea using pantry staples.

Looking for a soft and simple blueberry muffin that’s healthy too? These are sweet, easy, refined sugar free, dairy free, and can be GF

Have a bit too many apples to keep them safe? Let’s try this Applesauce recipe that will prepare them with coffee for sunny days!

Cranberries, lima beans, bell pepper, corn. Add to that a bright cranberry vinaigrette, you’ve got a light & vibrant for Thanksgiving salad.

This Italian-style cheesecake is super light, made without a crust and is topped with sugared blueberries and sliced roasted almonds.

These soft and fluffy Banana Bread Cinnamon Rolls are filled with sweet bananas and crunchy walnuts. They are eggless and can be made vegan.

Banana Cookies with Chocolate Chips are delicious, and perfect for using up over-ripe bananas. Vegan, Gluten Free.

This bacon egg and cheese oatmeal covers all of the food groups and will leave you feeling satisfied until lunch.

These chocolate truffles are rich, decadent & surprisingly easy to make. You only need 3 ingredients & 30 minutes!

This Instant Pot Whole Chicken is even better and cheaper than store bought rotisserie chicken.

Homemade Italian dressing is a far cry from what you’ll find in the store. A few simple ingredients go a long way in this salad dressing.