My vegan peanut butter cake is rich and flavorful with an amazing texture, and topped with fluffy peanut butter frosting.

This Asparagus Tarts Recipe is a perfect brunch dish for spring, and asparagus fans will love this idea.

Fluffy, flavorful, and deliciously dairy-free, these apple pie cinnamon rolls with maple icing are the perfect weekend baking project.

This low carb jambalaya recipe pops with heat and flavor! It tastes like authentic jambalaya from the south.

Making your own homemade Pineapple Simple Syrup is super easy! All you need are 3 ingredients and 30 minutes!

A velvety smooth rich chocolate vegan ganache made from raw cacao and ripe avocados.

Spring’s favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort.

This homemade Passion Fruit Simple Syrup is perfect for cocktails, mocktails, lemonades, and more!

Sweet meets tart in this soft vegan lime cookies recipe. These eggless lime cookies are a melt in your mouth cookie ready in 30 minutes.

Simple and delicious weight loss recipe.

The tofu is soaked in the flavorful marinade, then coated with sesame seeds and pan-roasted until crispy

Delicious alternative to deviled eggs. Quickly whip up a bowl of this goodness. Offer with crackers, chips & raw veggies for the win.

These rich espresso energy bites are the perfect midafternoon snack!

The dairy-free smoothie combines frozen mangoes, frozen cherries, orange juice, and spinach (optional).

The perfect keto side dish that goes with almost every meal is this garlic butter cauliflower rice recipe!

You’d never guess that my vegan scrambled eggs were actually made from tofu!

This vibrant avocado relish is the perfect topping for tacos, grilled meats, dips or just as a simple side dish.

This gluten-free mango banana bread combines the natural sweetness of ripe bananas with juicy mango.

Carrot cake mug cake is the perfect way to satisfy that cozy, spiced cake craving—without the wait or the oven.

This Whole30 Apple Crumble Skillet has no added sugar, no grains, and 100% compliant – yet it tastes like warm apple pie!

Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy and healthy.

This green couscous risotto features asparagus, spinach, and peas in a bright, herbal seasoning. Perfect for spring! Vegan and oil-free.