This Coconut-Creamed Corn & Farro is a hearty & crowd-pleasing vegetarian dish.

A Middle Eastern-inspired bowl brimming with the texture and earthy flavors of kale, walnuts, preserved lemon, and roasted cauliflower.

Twice Baked Acorn Squash – stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost.

Smokey Freekah, the new ancient super grain, tossed with honey sweet potatoes and kale make for a hearty yummy salad!

Freekah, Kale and Peach Salad! Topped with Crispy Tempeh bits, Goat Cheese & a Maple-Dijon Dressing. You will love this in-season salad!

Your dinner guests will swoon when served this culinary work of art! Think scallops, garlic scapes, capers, and browned butter…

The Ultimate Goddess Bowl! Freekah, kale, roasted za’atar carrots, seeds, and a creamy goddess dressing.

Freekah with Sundried Tomatoes and Almonds

A healthful vegan meal with the nutty grain freekah at it’s base, bursting with vegetables, fresh mint and flavor.

Freekah and Haloumi Salad