a little guide on how to freeze herbs for the winter!

How to freeze the abundance of summer greens you are receiving from your CSA or farmer’s markets!

Strawberry sugar?

Simple weekday salad that takes 5 mins to put together and pairs well with fish, chicken & pasta

Sloppy Sophisto Joes– “winner-winner weeknight dinner”!

Read about my adventure making custard style ice cream and how I had to improvise to make it right.

My new go-to meatballs!

Make your own magic shell chocolate ice cream topping with just two ingredients. It tastes better and can be cheaper too!

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

Enjoy warm, gooey cookies straight from the oven whenever you want with this kitchen tip: How To Freeze Cookie Dough.

Espresso Buttermilk Ice Cream w/ Salted Honey Caramel. A different way to use up that buttermilk-because you can only eat so many biscuits

Ice cream sweetened with maple syrup and golden raspberries but any berry will suffice for this delicious cold treat.

A totally new twist on the classic pistachio ice cream. Pistachio brittle is made into a paste and whisked right into the base-creamy good!

Churros, adapted from Tessa Kiros’s fourth book, Piri Piri Starfish. To freeze the dough or not to freeze the dough?

Steak & Pineapple Skewersfor grilling up some healthy goodness and step by step instructions on cutting pineapples.

How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale