Eggplant Stuffed Shells combines two amazing, but heavy, Italian favorites. It’s naturally lighter yet still bursting with flavor & cheese!

Slow Cooker Chunky Marinara Sauce – This sauce couldn’t be easier and it has absolutely incredible flavor!

Zucchini Fritters with Lemon Herb Dipping Sauce are light, crispy and freezer friendly!

Moist and beautifully green, these spinach-banana muffins are a healthy kid (and adult) favorite!

Pizza for breakfast is totally acceptable with this delicious, creamy egg white and pesto flatbread- Low calorie but high taste!

Make these breakfast sandwiches and replace the early morning breakfast runs with something quick and homemade.

Gooey Caramel-Walnut Bars are a tried-and-true family favorite!

Berry pancakes (egg free) is mouth-watering, fluffy, berry pancakes drizzled with maple syrup! Let’s E-A-T!

If you’ve made veggie burgers before and have found them to be crumbly, then try this one. It moist and can both be baked or fried.

Cheesy Refried Bean Burritos- delicious, quick, and easy for the perfect weeknight dinner!

Crispy thin crust PALEO pizza bases which are NOT made with any vegetables- Just THREE ingredients and made stovetop!

Soft & Chewy Toasted Oat Muesli Bars are a healthy and filling start to your day, that you can make in advanced and freeze.

Garden Vegetable Lasagna – a healthy vegetarian lasagna that freezes beautifully!

These fudgy, crackly-topped brownie cupcakes are gluten-free and made with zucchini, rice flour, and coffee for deep chocolate flavor.

Freezer-friendly, fluffy chocolate waffles studded with little pockets of melted chocolate