Classic Quiche Lorraine
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This recipe is perfect for breakfast, brunch, lunch, or dinner. It freezes well too!
This recipe is perfect for breakfast, brunch, lunch, or dinner. It freezes well too!
This Vegetable Broth recipe is easy to make and it can be made from scraps. Vegan and perfect for a variety of dishes.
This Roasted Eggplant Parmesan Recipe is a lighter version of the classic. But it’s just as delicious! And it easy to make ahead and freeze!
Homemade Pumpkin Puree is easier than you think! Perfect in many baked goods, and it’s the original way to re-purpose your pumpkins.
This is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices
Chicken Pot pie is a hearty warming winter meal. And it is perfect to use up some leftover turkey from the holidays!
A one pot, Instant Pot recipe that is both flavorful and filling. Oh, and bonus – it’s gluten free and healthy, too!
Moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.
Instant Pot meatballs are so easy to make, you won’t want to make them any other way. Perfect for meal prep, this is a freezer-friendly reci
Easy, healthy, and on the table in less than 30 minutes! All the flavors you love from enchiladas in a healthy bowl version!
Did you know you can make enough shredded chicken for a week with your pressure cooker? Directions to cook frozen or fresh chicken.
Rich and delicious, quick and easy; this homemade creamy tomato basil soup recipe is 100x more flavorful than any canned tomato soup recipe.
Gluten Free Banana Bread made with quinoa! A great way to use up leftover quinoa. Plus, it’s freezer friendly!
This sauce is made with diced eggplant stewed in tomatoes and garlic. Great over pasta, over zucchini noodles, polenta or as a side dish.
This Tater Tot Breakfast Casserole has super creamy eggs, bacon and 2 kinds of cheese! It’s easy to make ahead of time and freezes well too!
White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant!
Chicken nestled in rice with a homemade, lemon thyme sauce. This Lemon Thyme Chicken Casserole is a unique, delicious dinner.
Easy to make chicken or turkey zucchini meatballs baked in the oven. The shredded zucchini ensures that the meat stays moist.
This easy Tuna Noodle Casserole has a classic mushroom soup filling, sharp cheddar cheese, egg noodles, and a buttery Ritz cracker topping!
Simple Healthy Baked Taquitos. Easy to make ahead and freeze. Great for lunch, snack, appetizer or dinner! Perfect family weeknight meal.
Simple and delicious without getting takeout! All purpose freezer meatballs turned into a tasty family favorite!
This easy HAM, CHEDDAR & BROCCOLI QUICHE comes together with just a few minutes of prep!