No-Churn Mexican Ice Cream features vanilla, tequila, cinnamon crunch, and honey. Best of all – no ice cream maker required!

Freezer-Friendly Tex Mex Breakfast Quesadillas with scrambled eggs, diced peppers, red onion and sausage are the ultimate weekday breakfast

Flaky and light, this blueberry cream cheese danish is just what your morning needs! You can even make it ahead and freeze for later!

These easy make-ahead egg muffins can help get breakfast on the table fast! Cook a batch on the weekend and eat throughout the week!

A quick and easy meal for busy weeknights! It’s a one-dish Chicken Fajita dinner that you can bake in the oven in 20 minutes.

A great low carb lunch from your freezer – Mexican cauliflower rice. Make in one pan and freeze for later.

A reminder of an old favourite. Made with just 4 ingredients in about 20 minutes, this classic chocolate bark is extremely easy & addictive!

Protein packed Italian food filled with hidden veggies? Yes please! These vegan stuffed shells with cauliflower ricotta won’t let you down.

Made with roasted sweet potatoes and cashews, this healthy chocolate pie is gluten free, oil free and vegan!

Spicy Stuffed Bell Peppers make a flavor-packed family dinner for busy weeknights. The recipe is simple and freezer friendly.

Mixed in one bowl with no refrigeration necessary, these easy Soft and Chewy Chocolate Chip Cookies are a classic

An easy banana and chocolate chip sheet cake, covered with rich, decadent, melted nutella icing.

These are the BEST slow cooker sloppy joes, and they’re a freezer meal!

What’s better than a tasty recipe for traditional lasagna? One that’s freezer friendly with two different ways to make it!

I batch cook then freeze this flexible braised pulled pork into one-pound portions for an endless variety of fast weeknight meals.

This practically perfect pumpkin waffle comes together fast and can be frozen ahead for effortless weekday breakfasts!

Whole Wheat Applesauce Bread w/ Walnuts is a hearty & healthy bread great for breakfast & snacking!

Less than 30 minutes of prep time, 10 total ingredients, freezer and leftover friendly, and completely Paleo. Perfect for Cinco de Mayo!

These easy and healthy banana pancakes taste just like banana bread in a whole wheat pancake form! They also freeze well!

The perfect weeknight meal with just five ingredients. Full of flavor and easy to make with pantry ingredients and almost no prep!