Seedless Blackberry Freezer Jam

A creamy sauce with fresh herbs and lots of good-for-you veggies is sure to make this chicken rice casserole a family favorite!

The beef melts in your mouth and the carrots are oh-so-flavorful. And, with only five ingredients, it’s so easy to make!

Protein packed energy balls for any time of day.

SOFT, chewy Protein Cookies. Packing 6 grams of protein punch with no protein powder required! Make ahead for quick breakfasts!

Create hundreds of muffin flavors from this 1 master muffin recipe!! Easy, straightforward, and freezer friendly!

Homemade Breakfast Sausage is simple to make and so much healthier than it’s store-bought counterpart.

Freezer-Friendly Egg White Muffins are the ultimate quick and healthy morning meal or snack on-the-go!

These freezer-to-crockpot shredded “Cool Ranch” tacos are such a fun twist on chicken tacos!

Asparagus is cooked with, onion, garlic, chicken stock and fresh tarragon. Puree and add a touch of cream. Top with mint.

This healthy take on crispy chicken is perfect for weeknight dinners! It even has honey mustard dipping sauce!

This Spanish Chickpea Stew is oil free, gluten free, vegan and perfect for those on a serious budget.

A rich and decadent Baileys chocolate mousse cake. Each layer is infused with the smooth, creamy taste of Irish cream.

Who doesn’t love a good Lemon Loaf? Sour Cream in the loaf. Sour Cream Lemon Glaze. This is sure to be your new favorite recipe.

A mini version of Key Lime Pie, dipped in White Chocolate. Key Lime filling, graham cracker and White Chocolate. Pie with no fork needed!

Homemade enchilada sauce. It’s easy to make and can be frozen.

These sausage spinach ricotta pasties as easy and delicious little hand pies that you can freeze and make ahead.

Grandma’s orange cream ice box pie with NILLA Wafters crust is luscious, creamy, dreamy and no bake! It’s the perfect warm weather pie!

Black bean soup easily feeds a crowd for pennies a serving. Naturally gluten free and vegan it is perfect for potlucks, buffets

Creamy, flavorful, and healthy, this Chicken Tuscan Pasta Bake is perfect to eat right away or to prep ahead and freeze for another day.

These marinated lentils with sun-dried tomatoes are delicious on top of salads, stuffed into Bibb lettuce cups, or thrown into wraps.