Apples browned in a buttery caramel sauce then topped with a flaky puff pastry, baked, inverted, then served warm with a scoop of ice cream

Coconut crème brûlée infused with delicious maple flavour and unsweetened coconut a twist on the classic French made easier than you’d think

Spiced Apple Tarte Tatin is a wonderful French dessert. This one-pan recipe is simple and it won’t leave you unimpressed.

Light cream puffs filled with whipped cream.

Chocolate Hazelnut Creme Brûlée has a rich and creamy custard base that is covered with a crunchy caramelized sugar crust.

Learn how to make (and troubleshoot) French style tie dye macarons with the help of a step by step video tutorial for beginners.

This creme brûlée has a creamy silky custard with a crunchy caramelized sugar crust on top and only requires a few simple ingredients.

Quatre-quarts or four quarters is a very familiar French dessert made with only four ingredients each of equal weight.

These French Madeleines are light, airy and buttery. Their beautiful and distinct scalloped shell make them instantly distinguishable.

a French classic, pears simmered in rum caramel and topped with puff pastry

Croquembouche, a stunning French classic for Christmas.

Cranberry White Chocolate Macarons are delightful cookies made with a cranberry filling and white chocolate Swiss meringue buttercream.

Lemon Tart Recipe has a classic sweet-tart lemon curd filling with an almond shortbread crust, served with mascarpone cream. Step by step in

Cherry Clafoutis is a great way to enjoy fresh, seasonal cherries. With just a few simple ingredients you can create a great warm dessert.

Hazelnut macaron shells flavored with espresso and cocoa powder filled with a creamy espresso Italian meringue buttercream!

Simple Almond Cherry Clafoutis is a classic French dessert made with seasonal fresh cherries and basic baking ingredients. Ready in 60 mins.

A hybrid of French and American desserts. This recipe uses almond flour, brown butter, bananas, and honey.

Learn how to make Classic French Macarons with the Italian meringue method. Plus enjoy the tips from a professional pastry chef!

A classic dessert, that will impress your guests, but won’t leave you exhausted, this Vanilla Bean Crème Brûlée recipe is delicious and easy

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a simplified method

Perfect for Mother’s Day or something special. This Parfait is made of lemon curd, meringue, gelatin and strawberry sauce.

Delectable chocolate almond friands are small almond teacakes that are simple to make.